Turkey Patties Recipe

Ground turkey: The main protein source for the patties, offering a lean and healthy alternative to beef.

Breadcrumbs: Helps to bind the patties together and adds texture.

Beaten egg: Acts as a binder to hold the patties together.

Garlic powder: Adds a savory, aromatic flavor to the patties.

Onion powder: Provides a subtle onion flavor without the moisture of fresh onions.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a hint of spice and depth to the flavor.

Olive oil: Used for frying the patties, giving them a nice, crispy exterior.

When forming the patties, make sure to handle the ground turkey mixture gently to avoid overworking the meat, which can result in tough patties. Use a light touch and shape them just enough to hold together. Additionally, pressing a small indentation in the center of each patty can help them cook more evenly and prevent them from puffing up in the middle.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a good alternative.

• ground turkey - Substitute with ground beef: Ground beef provides a richer flavor and can be used if you prefer a heartier patty.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and texture.

• breadcrumbs - Substitute with oatmeal: Oatmeal can be used as a binder and adds a bit of fiber to the patties.

• beaten egg - Substitute with flaxseed meal and water mixture: A mixture of flaxseed meal and water can act as a vegan binder.

• beaten egg - Substitute with applesauce: Applesauce can be used as a binder and adds a slight sweetness.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust garlic flavor.

• garlic powder - Substitute with shallot powder: Shallot powder offers a milder, slightly sweeter flavor.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh and slightly crunchy texture.

• onion powder - Substitute with scallion powder: Scallion powder offers a milder onion flavor.

• salt - Substitute with soy sauce: Soy sauce adds saltiness and umami flavor.

• salt - Substitute with sea salt: Sea salt can be used for a slightly different mineral content and flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a different spice profile.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil can be used for frying and adds a slight coconut flavor.

• Allow the turkey patties to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each patty with a piece of parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume the patties within 3-4 days. For longer storage, consider freezing.
• To freeze, wrap each turkey patty individually in plastic wrap or aluminum foil. This ensures they maintain their shape and prevents freezer burn.
• Place the wrapped patties in a freezer-safe zip-top bag or airtight container. Label with the date to keep track of freshness.
• When ready to use, thaw the patties in the refrigerator overnight. This slow thawing process helps maintain their texture and flavor.
• Reheat the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat, flipping occasionally until warmed.
• For a quick meal, consider reheating the patties in the microwave. Place on a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 30-second intervals until hot.
• Pair your reheated turkey patties with fresh vegetables, a side of mashed potatoes, or a crisp salad for a complete meal.

• Oven Method: Preheat your oven to 350°F (175°C). Place the turkey patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture. Heat for about 15-20 minutes, or until they are warmed through. This method helps maintain the juiciness of the patties.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a splash of olive oil. Place the turkey patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until heated through. This method gives the patties a nice, crispy exterior.

• Microwave Method: Place the turkey patties on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. This is the quickest method but may result in a slightly less crispy texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the turkey patties in the basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method keeps the patties crispy and is relatively quick.

• Steaming Method: Place the turkey patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until heated through. This method helps retain moisture and is a great option if you want to avoid additional oil.

• Mixing bowl: A large bowl used to combine the ground turkey, breadcrumbs, beaten egg, and seasonings.

• Measuring spoons: Used to measure out the garlic powder, onion powder, salt, and black pepper accurately.

• Measuring cup: Used to measure the breadcrumbs.

• Fork: Used to beat the egg before adding it to the mixture.

• Frying pan: A pan used to cook the turkey patties.

• Spatula: Used to flip the patties while they are cooking in the frying pan.

• Stove: Used to heat the frying pan and cook the patties.

• Plate: Used to serve the cooked turkey patties.

• Paper towels: Used to drain excess oil from the patties after frying.

Prepare ingredients in advance: Measure and mix breadcrumbs, spices, and egg ahead of time to streamline the process.

Use a food processor: Quickly combine ground turkey and other ingredients using a food processor for a uniform mixture.

Preheat the pan: Heat the olive oil in the pan while forming the patties to save cooking time.

Batch cooking: Double the recipe and freeze extra patties for future quick meals.