Sesame-Ginger Chickpea Patties Recipe

Chickpeas: These legumes are the base of the patties, providing protein and a creamy texture.

Sesame oil: Adds a rich, nutty flavor that enhances the overall taste of the patties.

Soy sauce: Contributes a salty, umami flavor that complements the other ingredients.

Ginger: Freshly grated, it adds a spicy and aromatic kick to the patties.

Garlic: Minced to infuse the patties with a pungent and savory flavor.

Breadcrumbs: Used to bind the mixture together and provide a crispy texture.

Green onions: Chopped to add a fresh, mild onion flavor and a pop of color.

Sesame seeds: Optional garnish that adds a bit of crunch and visual appeal.

When forming the patties, use slightly damp hands to prevent the mixture from sticking to your fingers. This will help you shape the patties more easily and ensure they hold together well during cooking. Additionally, if the mixture feels too wet, you can add a little more breadcrumbs to achieve the desired consistency.

• chickpeas - Substitute with cannellini beans: Cannellini beans have a creamy texture and mild flavor, making them a good alternative to chickpeas in patties.

• sesame oil - Substitute with olive oil: Olive oil provides a similar richness and can complement the flavors of ginger and garlic well.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and offers a similar umami flavor.

• grated ginger - Substitute with ground ginger: Ground ginger can be used in smaller quantities as a substitute for fresh ginger, though it will have a slightly different flavor profile.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, providing a similar flavor with a longer shelf life.

• breadcrumbs - Substitute with oat flour: Oat flour can bind the patties together while adding a subtle nutty flavor.

• chopped green onions - Substitute with chives: Chives offer a mild onion flavor and can be used as a garnish or mixed into the patties.

• sesame seeds - Substitute with sunflower seeds: Sunflower seeds provide a similar crunch and nutty flavor, making them a suitable garnish alternative.

• Allow the chickpea patties to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the patties in an airtight container. Layer them with parchment paper to prevent sticking. Store in the refrigerator for up to 3-4 days.

• If you plan to keep them longer, freezing is your best option. Lay the patties on a baking sheet lined with parchment paper, ensuring they don't touch. Freeze until solid, about 1-2 hours.

• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date for easy tracking. They can be stored in the freezer for up to 2-3 months.

• When ready to enjoy, thaw the patties in the refrigerator overnight. For a quick option, you can also reheat them directly from frozen.

• To reheat, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and heat for about 10-15 minutes, or until warmed through. Alternatively, you can reheat them in a skillet over medium heat for a crispy exterior.

• For an extra burst of flavor, consider brushing the patties with a little sesame oil before reheating. This will enhance their aroma and taste.

• Garnish with fresh green onions or a sprinkle of sesame seeds before serving to revive their fresh, vibrant look.

• Preheat your oven to 350°F (175°C). Place the chickpea patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. This method helps maintain their crispy exterior while ensuring the inside is heated evenly.

• Use a skillet over medium heat. Add a small amount of sesame oil or your preferred cooking oil. Place the patties in the skillet and cover with a lid to trap the heat. Cook for about 3-4 minutes on each side, flipping once, until they are heated through and regain their golden-brown crust.

• For a quick and convenient option, use a microwave. Place the patties on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed. This method is fast but may slightly soften the exterior.

• If you have an air fryer, preheat it to 350°F (175°C). Arrange the patties in a single layer in the basket. Heat for about 5-7 minutes, shaking the basket halfway through, until they are crispy and heated through. This method is excellent for retaining their crunchy texture.

• For a steaming method, place the patties in a steamer basket over simmering water. Cover and steam for about 5-7 minutes. This gentle method keeps them moist but may soften the exterior slightly.

• Food processor: This is used to combine the chickpeas, sesame oil, soy sauce, ginger, and garlic into a well-mixed but slightly chunky consistency.

• Mixing bowl: After processing the chickpeas, this is where you transfer the mixture to stir in the breadcrumbs and green onions.

• Frying pan: Used to cook the patties over medium heat until they are golden brown on each side.

• Grater: Essential for grating the ginger to ensure it blends well with the other ingredients.

• Knife: Needed for mincing the garlic and chopping the green onions.

• Spatula: Useful for flipping the patties in the frying pan to ensure even cooking.

• Measuring spoons: Used to measure out the sesame oil, soy sauce, and sesame seeds accurately.

• Can opener: Necessary for opening the can of chickpeas before draining and rinsing them.

Use canned chickpeas: Opt for canned chickpeas to skip the soaking and cooking process, saving you time.

Pre-chop ingredients: Prepare the ginger, garlic, and green onions in advance and store them in the fridge.

Batch process: Double the recipe and freeze extra patties for a quick meal later.

Use a food processor: Quickly blend the chickpea mixture using a food processor for a consistent texture.

Non-stick pan: Use a non-stick frying pan to reduce the need for extra oil and ease cleanup.