Frozen Hash Brown Patties Recipe

Frozen hash browns: These are pre-shredded potatoes that are typically found in the frozen food section of the supermarket.

Chopped onion: Adds a savory flavor and a bit of crunch to the patties.

Shredded cheese: Melts into the patties, adding a rich and creamy texture.

Flour: Helps bind the ingredients together to form cohesive patties.

Egg: Acts as a binder to hold the patties together.

Oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold their shape during cooking. If the mixture feels too loose, you can add a bit more flour to help bind the ingredients together. Additionally, when cooking in the skillet, avoid overcrowding to ensure even browning.

• frozen hash browns - Substitute with freshly grated potatoes: Freshly grated potatoes can be used as they provide a similar texture and flavor. Just make sure to squeeze out excess moisture.

• frozen hash browns - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, which can add a unique twist to the recipe.

• chopped onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor, which can complement the other ingredients well.

• chopped onion - Substitute with green onions: Green onions provide a fresh and slightly pungent flavor, adding a different dimension to the dish.

• shredded cheese - Substitute with grated Parmesan: Parmesan offers a nutty and salty flavor that can enhance the overall taste of the patties.

• shredded cheese - Substitute with feta cheese: Feta cheese provides a tangy and creamy texture, adding a unique flavor to the patties.

• flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and will help bind the ingredients together similarly to flour.

• flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a slightly nutty flavor and works well as a binder.

• egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a vegan egg substitute that helps bind the ingredients.

• egg - Substitute with applesauce: Use ¼ cup of applesauce as a binding agent, which also adds a hint of sweetness to the patties.

• oil - Substitute with butter: Butter can be used for frying, adding a rich and creamy flavor to the patties.

• oil - Substitute with coconut oil: Coconut oil provides a slightly sweet and tropical flavor, which can add an interesting twist to the recipe.

• Allow the hash brown patties to cool completely after baking. This helps prevent condensation, which can make them soggy when stored.

• Place the cooled patties on a baking sheet lined with parchment paper, ensuring they are not touching each other. This step is crucial to prevent them from sticking together.

• Freeze the patties on the baking sheet for about 1-2 hours, or until they are solid. This initial freezing step, known as flash freezing, helps maintain their shape and texture.

• Once the patties are frozen solid, transfer them to a freezer-safe bag or airtight container. Be sure to label the bag or container with the date for easy reference.

• When ready to reheat, preheat your oven to 400°F (200°C). Place the frozen patties on a baking sheet lined with parchment paper.

• Bake the patties for 15-20 minutes, or until they are heated through and crispy. You can also reheat them in a skillet over medium heat, cooking for about 3-4 minutes per side.

• For an extra crispy texture, consider brushing the patties with a little oil before reheating.

• If you prefer, you can also reheat the patties in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the patties for about 10-12 minutes, flipping halfway through.

• To store leftover patties in the refrigerator, place them in an airtight container and consume within 3-4 days. Reheat using the same methods as for frozen patties.

• For best results, avoid microwaving the patties as this can make them soggy.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover hash brown patties on a baking sheet lined with parchment paper.
  3. Bake for 10-15 minutes, flipping halfway through, until they are heated through and crispy.

• Skillet Method:

  1. Heat a small amount of oil in a skillet over medium heat.
  2. Place the hash brown patties in the skillet.
  3. Cook for 3-4 minutes on each side until they are hot and crispy.

• Microwave Method:

  1. Place the hash brown patties on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the hash brown patties in the air fryer basket in a single layer.
  3. Air fry for 5-7 minutes, flipping halfway through, until they are crispy and heated through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Place the hash brown patties on the toaster oven tray.
  3. Toast for 10-12 minutes, flipping halfway through, until they are hot and crispy.

• Oven: Used to bake the hash brown patties to ensure they are cooked through and have a crispy exterior.

• Large bowl: Used to mix the hash browns, onion, cheese, flour, egg, salt, and pepper together.

• Skillet: Used to cook the patties until they are golden brown on each side.

• Spatula: Used to flip the patties in the skillet to ensure even cooking on both sides.

• Baking sheet: Used to transfer the patties from the skillet to the oven for the final baking step.

• Measuring cups: Used to measure out the ingredients accurately, such as the hash browns, onion, and cheese.

• Measuring spoons: Used to measure smaller quantities of ingredients like the flour and oil.

• Knife: Used to chop the onion finely.

• Cutting board: Used as a surface to chop the onion.

• Mixing spoon: Used to combine all the ingredients in the large bowl.

• Plate: Used to hold the formed patties before they are cooked in the skillet.

Prepare ingredients in advance: Chop the onion and shred the cheese the night before to save time.

Use pre-made hash browns: Opt for frozen hash browns to skip the peeling and grating steps.

Mix in one bowl: Combine all ingredients in a single bowl to reduce cleanup time.

Form patties quickly: Use a measuring cup to portion and shape the patties uniformly.

Preheat oven early: Start preheating the oven while you mix ingredients to streamline the process.

Cook in batches: If your skillet is small, cook the patties in batches to ensure even cooking.