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–+ servings

Sesame-Ginger Chickpea Patties

These flavorful chickpea patties are infused with sesame and ginger, perfect for a quick and healthy meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Soy Sauce
  • 1 inch Ginger grated
  • 2 cloves Garlic minced
  • 1 cup Breadcrumbs
  • 2 tablespoon Green Onions chopped
  • 1 tablespoon Sesame Seeds optional, for garnish

Instructions 

  1. 1. In a food processor, combine chickpeas, sesame oil, soy sauce, ginger, and garlic. Pulse until well combined but still slightly chunky.
  2. 2. Transfer the mixture to a bowl and stir in breadcrumbs and green onions. Mix until well combined.
  3. 3. Form the mixture into patties.
  4. 4. Heat a frying pan over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side, until golden brown.
  5. 5. Serve warm, garnished with sesame seeds if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg

Keywords

Chickpea, Patties, Vegetarian
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