Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Turkey Patties Recipe
Simple and delicious turkey patties perfect for a quick meal.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
patties
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Ground Turkey
1
cup
Breadcrumbs
1
Egg
beaten
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
2
tablespoon
Olive Oil
for frying
Instructions
1. In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper.
2. Form the mixture into 4 equal-sized patties.
3. Heat olive oil in a frying pan over medium heat.
4. Cook the patties for about 5 minutes on each side, or until fully cooked through.
5. Serve hot and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
500
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Patties, Turkey
Tried this recipe?
Let us know
how it was!