Philly Style Chicken Cheese Steak Recipe

Chicken breast: Thinly sliced to ensure quick cooking and tender texture.

Onion: Adds sweetness and depth of flavor when sautéed.

Green bell pepper: Provides a slight crunch and fresh taste.

Provolone cheese: Melts beautifully over the chicken mixture, adding a creamy texture.

Hoagie rolls: Soft rolls that hold the filling well and provide the classic sandwich experience.

Olive oil: Used for sautéing the vegetables and chicken, adding a rich flavor.

Salt: Enhances the overall taste of the dish.

Pepper: Adds a bit of heat and depth to the flavor profile.

When slicing the chicken breast, it's crucial to cut it thinly and against the grain. This ensures that the meat remains tender and cooks evenly. Additionally, when cooking the onions and bell peppers, make sure to stir them frequently to avoid burning and to achieve a nice caramelization, which adds depth of flavor to your Philly Style Chicken Cheese Steak.

• Chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative for a lean protein.

• Chicken breast - Substitute with portobello mushrooms: For a vegetarian option, portobello mushrooms provide a meaty texture and umami flavor.

• Onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the other ingredients well.

• Onion - Substitute with leeks: Leeks have a subtle onion flavor and can add a different texture to the dish.

• Green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and can add a vibrant color to the dish.

• Green bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and a slightly smoky flavor, adding a different dimension to the dish.

• Provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor, making it a good alternative.

• Provolone cheese - Substitute with cheddar cheese: Cheddar provides a sharper taste and melts nicely, offering a different but delicious flavor.

• Hoagie rolls - Substitute with baguette: A baguette has a similar texture and can hold the ingredients well.

• Hoagie rolls - Substitute with ciabatta: Ciabatta has a chewy texture and can absorb the flavors of the filling nicely.

• Olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a good alternative for cooking.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, suitable for sautéing the ingredients.

• Salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor along with the necessary saltiness.

• Pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor of the dish.

• Allow the chicken mixture to cool completely before storing. This prevents condensation, which can make the hoagie rolls soggy.

• Transfer the cooled chicken mixture into an airtight container. If you have multiple portions, consider using separate containers or dividing them with parchment paper.

• Store the hoagie rolls separately in a resealable plastic bag or an airtight container to maintain their freshness and prevent them from becoming stale.

• Place the containers in the refrigerator if you plan to consume the Philly style chicken cheese steak within 3-4 days.

• For longer storage, transfer the chicken mixture to a freezer-safe container or heavy-duty freezer bags. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the chicken mixture in the refrigerator overnight if frozen. Reheat in a skillet over medium heat until warmed through, adding a splash of olive oil if needed to prevent sticking.

• Toast the hoagie rolls just before serving to restore their crispness. Assemble the Philly style chicken cheese steak as per the original recipe instructions.

• If you have leftover provolone cheese, store it in an airtight container or wrap it tightly in plastic wrap and keep it in the refrigerator. Use within a week for the best quality.

• Preheat your oven to 350°F (175°C). Wrap each hoagie roll with the chicken and cheese mixture in aluminum foil. Place them on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the chicken is heated through.

• For a quicker method, use a microwave. Place the chicken cheese steak on a microwave-safe plate. Cover it with a damp paper towel to keep the bread from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you have an air fryer, preheat it to 350°F (175°C). Wrap the hoagie roll in aluminum foil and place it in the air fryer basket. Heat for about 5-7 minutes, or until the cheese is melted and the chicken is hot.

• On the stovetop, use a skillet over medium heat. Add a small amount of olive oil to the pan. Place the chicken cheese steak in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through, until the cheese is melted and the chicken is warmed through.

• For a toaster oven, preheat to 350°F (175°C). Wrap the hoagie roll in aluminum foil and place it on the toaster oven rack. Heat for about 10 minutes, or until the cheese is melted and the chicken is hot.

• Skillet: A flat-bottomed pan used for cooking the chicken, onions, and bell peppers.

• Spatula: A tool used for stirring and flipping the ingredients in the skillet.

• Knife: Used for thinly slicing the chicken breast, onion, and green bell pepper.

• Cutting board: A surface on which to slice the chicken, onion, and bell pepper.

• Measuring spoons: Used to measure the olive oil accurately.

• Tongs: Handy for turning the chicken and mixing the ingredients in the skillet.

• Toaster or oven: Used to toast the hoagie rolls if desired.

• Serving plate: A plate to place the finished Philly style chicken cheese steaks for serving.

Pre-slice ingredients: Pre-slice the chicken breast, onion, and green bell pepper ahead of time and store them in the fridge.

Use a single skillet: Cook the onions, bell peppers, and chicken in the same skillet to save on cleanup time.

Melt cheese quickly: Cover the skillet with a lid after placing the provolone cheese on the chicken mixture to speed up melting.

Toast rolls in advance: Toast the hoagie rolls while the chicken mixture is cooking to streamline the process.