Burger and Frites Recipe

Ground beef: The main ingredient for the burger patties, providing a rich and juicy flavor.

Burger buns: Soft buns to hold the patties and toppings together.

Salt: Used to season the beef patties and the frites.

Freshly ground black pepper: Adds a touch of heat and enhances the flavor of the beef.

Russet potatoes: Ideal for making crispy frites due to their starchy texture.

Vegetable oil: Used for frying the potatoes to achieve a golden, crispy texture.

When forming your burger patties, make a slight indentation in the center of each one. This helps the patties cook more evenly and prevents them from puffing up in the middle. For the frites, ensure they are sliced uniformly to achieve even cooking. Soak the sliced potatoes in cold water for at least 30 minutes before frying to remove excess starch, which helps them become extra crispy.

• 80% lean ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• burger buns - Substitute with whole wheat buns: Whole wheat buns add more fiber and nutrients while maintaining the structure needed for a burger.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami boost.

• freshly ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile, but still provides a peppery kick.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor and are packed with vitamins and nutrients.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier option with beneficial fats and a rich flavor.

• salt - Substitute with garlic powder: Garlic powder can add a savory depth of flavor without the need for additional salt.

• Allow the burger patties and frites to cool completely before storing. This prevents condensation, which can make them soggy.
• For the burger patties, wrap each patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped patties in a resealable freezer bag or an airtight container. Label with the date for easy tracking.
• Store the frites in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a resealable freezer bag or airtight container. This prevents them from sticking together.
• When ready to reheat, preheat your oven to 375°F (190°C). Place the burger patties on a baking sheet and cover with aluminum foil to retain moisture. Bake for about 15-20 minutes or until heated through.
• For the frites, spread them out on a baking sheet and bake for 10-15 minutes or until crispy. You can also reheat them in an air fryer for extra crispiness.
• If you prefer to reheat the burger patties on the stovetop, heat a skillet over medium heat and cook for about 3-4 minutes on each side, or until warmed through.
• Avoid microwaving the frites as it can make them soggy. Stick to the oven or air fryer for the best texture.
• For optimal freshness, consume the stored burger patties and frites within 2-3 months.

• For the burger patties:

  1. Preheat your oven to 350°F (175°C).
  2. Place the burger patties on a baking sheet lined with aluminum foil.
  3. Cover the patties with another piece of foil to prevent them from drying out.
  4. Heat in the oven for about 10-15 minutes, or until warmed through.
  5. Alternatively, you can reheat the patties in a skillet over medium heat. Add a splash of water or beef broth to the pan and cover with a lid. Heat for about 5 minutes on each side.

• For the burger buns:

  1. Wrap the burger buns in aluminum foil.
  2. Place them in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
  3. Alternatively, you can lightly toast them in a skillet over medium heat for 1-2 minutes on each side.

• For the frites:

  1. Preheat your oven to 400°F (200°C).
  2. Spread the frites out on a baking sheet in a single layer.
  3. Bake for about 10-15 minutes, or until they are crispy and heated through.
  4. Alternatively, you can reheat the frites in an air fryer at 375°F (190°C) for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the burger patties to perfection, giving them a nice char and smoky flavor.

• Mixing bowl: Essential for mixing the ground beef with salt and black pepper before forming the patties.

• Knife: Needed to slice the russet potatoes into thin strips for the frites.

• Cutting board: Provides a safe and stable surface for slicing the potatoes.

• Frying pan: Used to heat the vegetable oil and fry the potato strips until they are golden and crispy.

• Tongs: Handy for flipping the burger patties on the grill and removing the frites from the frying pan.

• Spatula: Useful for handling the burger patties on the grill and assembling the burgers with buns.

• Paper towels: Used to drain excess oil from the frites after frying.

• Measuring spoons: Necessary for accurately measuring the salt and black pepper for seasoning the beef and frites.

• Plate: For serving the assembled burgers and frites.

Prepare ingredients in advance: Season the ground beef and slice the potatoes ahead of time to streamline the cooking process.

Use a mandoline: Slice potatoes quickly and evenly for perfect frites.

Preheat oil: Start heating the vegetable oil while you prepare the burger patties to save time.

Multitask: Grill the burger patties while frying the frites to have everything ready simultaneously.

Use a meat thermometer: Ensure your burgers are cooked to the desired doneness without overcooking.