Malted Waffles Recipe

Flour: The base of the waffle batter, providing structure and texture.

Malted milk powder: Adds a unique, rich flavor to the waffles.

Sugar: Sweetens the batter slightly.

Baking powder: Helps the waffles rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Eggs: Adds richness and helps bind the batter together.

Milk: Provides moisture and helps create a smooth batter.

Vegetable oil: Adds moisture and helps create a crispy exterior.

Vanilla extract: Adds a hint of sweetness and depth of flavor.

When mixing the wet ingredients into the dry ingredients, be careful not to overmix. Overmixing can develop the gluten in the flour, resulting in tougher waffles. Stir just until the ingredients are combined to ensure your waffles are light and fluffy.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the waffles denser.

• malted milk powder - Substitute with non-diastatic malt powder: Non-diastatic malt powder provides a similar malt flavor without the milk component.

• sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the texture.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve a similar leavening effect.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most baking recipes.

• vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle flavor and is a healthier fat option.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the waffles.

• Allow the waffles to cool completely on a wire rack. This prevents them from becoming soggy when stored.

• For short-term storage, place the cooled waffles in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to 2 days.

• For longer storage, wrap each waffle individually in plastic wrap or aluminum foil. This helps maintain their texture and flavor.

• Place the wrapped waffles in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step prevents them from sticking together.

• Once frozen, transfer the waffles to a freezer-safe bag or container. Label with the date to keep track of freshness. They can be stored in the freezer for up to 3 months.

• To reheat, preheat your oven to 350°F (175°C). Place the frozen waffles on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.

• Alternatively, you can reheat the waffles in a toaster or toaster oven. Toast on a medium setting until they are warm and slightly crispy.

• For a quick microwave option, place a waffle on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-60 seconds, checking for desired warmth.

• Serve the reheated waffles with your favorite toppings such as fresh fruits, whipped cream, or maple syrup.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the waffles on a baking sheet in a single layer.
  3. Cover them loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 10 minutes or until they are warmed through and slightly crispy.

• Toaster Method:

  1. Set your toaster to a medium setting.
  2. Place the waffles directly into the toaster slots.
  3. Toast for 2-3 minutes or until they are heated through and crispy on the outside.

• Microwave Method:

  1. Place the waffles on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on high for 30-45 seconds or until they are warmed through.

• Stovetop Method:

  1. Preheat a non-stick skillet over medium heat.
  2. Place the waffles in the skillet.
  3. Heat for 2-3 minutes on each side or until they are warmed through and slightly crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the waffles in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes or until they are warmed through and crispy.

• Waffle iron: A specialized appliance used to cook the waffle batter into perfectly shaped and golden brown waffles.

• Mixing bowl: A large bowl used to combine the dry ingredients and another one for the wet ingredients.

• Whisk: A tool used to mix the dry ingredients together and to beat the eggs.

• Measuring cups: Used to measure out the flour, malted milk powder, sugar, and milk accurately.

• Measuring spoons: Used to measure out the baking powder, salt, vegetable oil, and vanilla extract.

• Spatula: Useful for stirring the wet and dry ingredients together without overmixing.

• Ladle: Used to pour the batter onto the preheated waffle iron.

• Cooling rack: Optional, but useful for placing the cooked waffles to cool slightly before serving.

• Serving plate: For serving the warm waffles with your favorite toppings.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the cooking process.

Use a blender: Combine the wet ingredients in a blender for a quick and smooth mix.

Preheat waffle iron: Start preheating your waffle iron before you begin mixing to save time.

Batch cooking: Make extra waffles and freeze them for a quick breakfast later.

Non-stick spray: Use a non-stick spray on your waffle iron to reduce cleanup time.