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–+ servings

Malted Waffles Recipe

Delicious malted waffles perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Malted milk powder
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 2 Large eggs
  • 1 ¾ cups Milk
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the flour, malted milk powder, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Malted, Waffles
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