There's nothing quite like the aroma of freshly baked blueberry muffins wafting through your home. These delightful treats are perfect for breakfast, a snack, or even dessert. With a tender crumb and bursts of juicy blueberries, these muffins are sure to become a family favorite.
Most of the ingredients for this recipe are common pantry staples. However, you may need to make a special trip to the supermarket for fresh blueberries. While you can use frozen blueberries in a pinch, fresh ones will give you the best flavor and texture.
Ingredients For Blueberry Muffins Recipe
Flour: The base of the muffin, providing structure and texture.
Sugar: Adds sweetness to the muffins.
Salt: Enhances the flavor of the other ingredients.
Baking powder: Helps the muffins rise and become fluffy.
Vegetable oil: Adds moisture and richness to the muffins.
Egg: Binds the ingredients together and adds richness.
Milk: Adds moisture and helps create a tender crumb.
Blueberries: The star ingredient, providing bursts of juicy flavor in every bite.
Technique Tip for Perfect Muffins
When folding in the blueberries, be gentle to avoid breaking them and turning the batter purple. Use a spatula and fold from the bottom of the bowl to the top, rotating the bowl as you go. This ensures even distribution without overmixing.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the muffins denser.
sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture, but you may need to reduce the liquid in the recipe slightly.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.
vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle flavor and is a healthier fat option, but it may solidify if the ingredients are too cold.
large egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg, which is a good vegan alternative.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking and adds a slight nutty flavor.
fresh blueberries - Substitute with frozen blueberries: Frozen blueberries can be used if fresh are not available, but do not thaw them to prevent the batter from becoming too watery.
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How to Store or Freeze Your Muffins
- To keep your blueberry muffins fresh and delicious, store them in an airtight container at room temperature. They will stay moist and flavorful for up to 2-3 days.
- For longer storage, place the muffins in the refrigerator. This will extend their shelf life to about a week. Just make sure they are in an airtight container to prevent them from drying out.
- If you want to enjoy your blueberry muffins over a longer period, freezing is a great option. First, let the muffins cool completely on a wire rack.
- Once cooled, wrap each muffin individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and keeps them tasting fresh.
- Place the wrapped muffins in a large, resealable freezer bag or an airtight container. Label the bag or container with the date so you know how long they've been stored.
- When you're ready to enjoy a muffin, remove it from the freezer and let it thaw at room temperature for about an hour. For a quicker option, you can microwave the muffin for 20-30 seconds until warmed through.
- To bring back that freshly-baked taste, you can also reheat the thawed muffins in a preheated oven at 350°F (175°C) for about 10 minutes. This will give them a nice, warm texture as if they just came out of the oven.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the blueberry muffins on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until warmed through.
For a quick reheat, use the microwave. Place a blueberry muffin on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. Be careful not to overheat, as this can make the muffin rubbery.
If you have an air fryer, preheat it to 300°F (150°C). Place the blueberry muffins in the basket and heat for 3-5 minutes. This method helps to maintain a slightly crispy exterior while warming the inside.
To reheat on the stovetop, use a steamer. Fill a pot with a small amount of water and bring it to a simmer. Place the blueberry muffins in a steamer basket and cover. Steam for about 5 minutes, or until heated through. This method helps to keep the muffins moist.
For a toaster oven, preheat to 350°F (175°C). Place the blueberry muffins on the rack or a baking sheet and heat for 5-10 minutes. This method is great for achieving a slightly crispy top while keeping the inside soft and warm.
Best Tools for Baking Muffins
Oven: Preheats to the required temperature of 400°F (200°C) and bakes the muffins to perfection.
Muffin tin: Holds the muffin batter in individual portions for baking.
Muffin liners: Optional, but helps to prevent the muffins from sticking to the tin and makes for easy cleanup.
Large bowl: Used to mix the dry ingredients together.
Whisk: Helps to evenly combine the dry ingredients.
Medium bowl: Used to mix the wet ingredients together.
Measuring cups: Ensures accurate measurement of ingredients like flour, sugar, and milk.
Measuring spoons: Ensures accurate measurement of smaller quantities like salt and baking powder.
Spatula: Used to fold in the blueberries gently without crushing them.
Toothpick: Used to check if the muffins are baked through by inserting it into the center.
Wire rack: Allows the muffins to cool completely after baking.
Cooling rack: Another term for a wire rack, used for cooling baked goods.
How to Save Time on Making Muffins
Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the baking process.
Use muffin liners: Save time on cleanup by using muffin liners instead of greasing the muffin tin.
Combine dry ingredients first: Mix all dry ingredients together in one bowl before adding the wet ingredients to save time and ensure even distribution.
Quickly fold blueberries: Gently fold in blueberries at the end to avoid overmixing and save time.
Preheat oven early: Start preheating your oven before you begin mixing to ensure it's ready when you are.
Blueberry Muffins Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup sugar
- 0.5 teaspoon salt
- 2 teaspoon baking powder
- 0.33 cup vegetable oil
- 1 large egg
- 0.33 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C). Grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In another bowl, mix the vegetable oil, egg, and milk. Add to the flour mixture and stir until just combined.
- Gently fold in the blueberries.
- Fill the muffin cups about ⅔ full with batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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