Steak Tips in the Oven Recipe

Steak tips: These are small, tender pieces of steak, often cut from the sirloin or tenderloin. They are perfect for quick cooking methods like baking.

Olive oil: This oil is used to coat the steak tips, helping them to cook evenly and adding a rich flavor.

Salt: A basic seasoning that enhances the natural flavors of the steak.

Black pepper: Adds a bit of heat and depth to the dish.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

To ensure your steak tips are evenly cooked and flavorful, marinate them for at least 30 minutes before baking. This allows the olive oil and seasonings to penetrate the meat, enhancing its taste and tenderness.

• steak tips - Substitute with sirloin steak: Sirloin steak is a tender cut that can be easily sliced into tips and has a similar texture and flavor profile.

• steak tips - Substitute with chicken breast: For a leaner option, chicken breast can be used. It will absorb the flavors well, though the texture will be different.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for cooking at high temperatures.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and also has a high smoke point, suitable for oven cooking.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• salt - Substitute with kosher salt: Kosher salt has larger grains and can be used in the same quantity to achieve a similar level of seasoning.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, making it a good alternative.

• black pepper - Substitute with cayenne pepper: For a spicier kick, cayenne pepper can be used, though it will add more heat than black pepper.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic flavor. Use about 2-3 cloves minced.

• garlic powder - Substitute with onion powder: While not the same, onion powder can add a similar depth of flavor to the dish.

• Allow the steak tips to cool completely before storing. This helps prevent condensation, which can make the meat soggy.
• Transfer the cooled steak tips to an airtight container or a resealable plastic bag. If using a bag, try to remove as much air as possible to maintain freshness.
• Label the container or bag with the date to keep track of how long the steak tips have been stored.
• Store the steak tips in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer.
• To freeze, lay the steak tips in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a resealable plastic bag or airtight container. This prevents the pieces from sticking together.
• When ready to reheat, thaw the steak tips in the refrigerator overnight. For quicker thawing, place the sealed bag in a bowl of cold water, changing the water every 30 minutes until thawed.
• Reheat the steak tips in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat, stirring occasionally, until warmed.
• To maintain the best texture and flavor, avoid microwaving the steak tips as it can make them tough and chewy.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Place the leftover steak tips on a baking sheet lined with aluminum foil.
  3. Cover the steak tips with another piece of aluminum foil to retain moisture.
  4. Heat in the oven for about 20-30 minutes, or until warmed through.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a splash of olive oil or a pat of butter.
  2. Add the leftover steak tips to the skillet.
  3. Stir occasionally, cooking for about 5-7 minutes, or until the steak tips are heated through.

• Microwave Method:

  1. Place the steak tips in a microwave-safe dish.
  2. Add a tablespoon of beef broth or water to keep them moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap.
  4. Heat on medium power for 1-2 minutes, checking and stirring halfway through.

• Sous Vide Method:

  1. Place the steak tips in a vacuum-sealed bag or a resealable plastic bag using the water displacement method.
  2. Set your sous vide machine to 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
  3. Submerge the bag in the water bath and heat for about 30-45 minutes.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the steak tips in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the steak tips at the required temperature of 400°F (200°C).

• Mixing bowl: Used to combine the steak tips with olive oil, salt, pepper, and garlic powder.

• Baking sheet: Provides a flat surface to spread the steak tips evenly for baking.

• Aluminum foil: Lines the baking sheet to prevent sticking and make cleanup easier.

• Tongs: Useful for mixing the steak tips with the seasoning and for handling the hot steak tips after baking.

• Meat thermometer: Helps to check the internal temperature of the steak tips to ensure they are cooked to your desired doneness.

• Oven mitts: Protect your hands when placing the baking sheet in and removing it from the oven.

• Cutting board: Provides a surface to rest the steak tips after baking before serving.

• Knife: Useful for cutting the steak tips into smaller pieces if needed before serving.

Pre-marinating: Marinate the steak tips the night before to save time on preparation day.

Use a broiler: If you're short on time, use the broiler setting to cook the steak tips faster.

Preheat the oven: Ensure your oven is fully preheated before placing the steak tips inside to reduce cooking time.

Batch cooking: Cook a larger batch of steak tips and store leftovers for quick meals later in the week.

Sheet pan meals: Add vegetables to the same baking sheet to cook everything at once and save on cleanup time.