Raised Doughnuts Recipe

Active dry yeast: This is the leavening agent that helps the dough rise and become fluffy.

Warm water: Used to activate the yeast.

Warm milk: Adds moisture and richness to the dough.

Granulated sugar: Sweetens the dough and helps with browning.

Salt: Enhances the flavor of the doughnuts.

Unsalted butter: Adds richness and flavor to the dough.

Large egg: Provides structure and stability to the dough.

All-purpose flour: The main structure of the doughnuts.

Oil for frying: Needed to fry the doughnuts until golden brown.

Powdered sugar or glaze: Optional toppings to add sweetness and flavor.

When dissolving yeast in warm water, ensure the water is between 105°F and 115°F. Water that's too hot can kill the yeast, while water that's too cold won't activate it properly. This step is crucial for achieving the perfect rise in your doughnuts.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not need to be dissolved in water first.

• warm water - Substitute with warm milk: Using warm milk instead of water can make the doughnuts richer and more tender.

• warm milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps to tenderize the dough.

• granulated sugar - Substitute with honey: Honey can add a different flavor profile and moisture to the dough.

• salt - Substitute with sea salt: Sea salt can provide a slightly different flavor and texture.

• unsalted butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option and adds a subtle coconut flavor.

• large egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can be used as a vegan alternative.

• all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content which can make the doughnuts chewier.

• oil for frying - Substitute with vegetable shortening: Vegetable shortening can be used for frying to achieve a crispier texture.

• powdered sugar - Substitute with granulated sugar: Granulated sugar can be used for a different texture and appearance.

• glaze for topping - Substitute with chocolate ganache: Chocolate ganache can be used for a richer and more decadent topping.

• Allow the doughnuts to cool completely before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the doughnuts in an airtight container. Line the container with a paper towel to absorb any excess moisture. Store at room temperature for up to 2 days.

• If you prefer to keep them longer, wrap each doughnut individually in plastic wrap. Place the wrapped doughnuts in a resealable plastic bag or airtight container. Store in the refrigerator for up to 5 days.

• To freeze, first ensure the doughnuts are completely cool. Wrap each doughnut individually in plastic wrap or aluminum foil. Place the wrapped doughnuts in a resealable freezer bag, removing as much air as possible before sealing. Freeze for up to 3 months.

• When ready to enjoy, thaw frozen doughnuts at room temperature for about 1-2 hours. For a quicker option, microwave on a low setting for 10-15 seconds, checking frequently to avoid overheating.

• If you prefer a warm doughnut, reheat in a preheated oven at 350°F (175°C) for 5-10 minutes. This will help restore some of the original texture and flavor.

• For glazed doughnuts, it's best to add the glaze after thawing and reheating. This ensures the glaze remains fresh and doesn't become sticky or runny during storage.

• Avoid storing doughnuts in the refrigerator if possible, as the cold temperature can cause them to dry out and lose their soft texture.

• Preheat your oven to 350°F (175°C). Place the doughnuts on a baking sheet lined with parchment paper. Warm them in the oven for about 5-7 minutes, or until they are heated through. This method helps maintain their soft and fluffy texture.

• For a quick fix, use a microwave. Place a doughnut on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can make the doughnut rubbery.

• If you have an air fryer, preheat it to 350°F (175°C). Place the doughnuts in the basket in a single layer. Heat for 2-3 minutes, checking halfway through to ensure they don't overcook. This method can help restore a slight crispiness to the exterior.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Place the doughnuts in the skillet and cover with a lid. Warm them for about 2 minutes on each side. This method is great for maintaining the doughnuts' texture without drying them out.

• If you prefer a steam method, place a doughnut in a steamer basket over simmering water. Cover and steam for about 1-2 minutes. This method helps keep the doughnuts moist and soft.

• Measuring spoons: To accurately measure the yeast and salt.

• Measuring cups: For measuring the water, milk, and sugar.

• Mixing bowl: A large bowl to combine the ingredients and mix the dough.

• Whisk: To mix the milk, sugar, salt, butter, and egg together.

• Dough scraper: Useful for handling and cutting the dough.

• Rolling pin: To roll out the dough to the desired thickness.

• Doughnut cutter: To cut out the doughnut shapes from the rolled dough.

• Deep fryer: To heat the oil and fry the doughnuts.

• Thermometer: To ensure the oil is at the correct temperature (375°F or 190°C).

• Tongs: For safely placing the doughnuts in the hot oil and removing them.

• Paper towels: To drain the excess oil from the fried doughnuts.

• Cooling rack: To let the doughnuts cool down after frying.

• Sifter: If dusting with powdered sugar, to evenly distribute the sugar.

• Mixing spoon: For mixing the dough initially before kneading.

• Pastry brush: If applying a glaze, to brush it onto the doughnuts.

Prepare ingredients in advance: Measure and set out all ingredients before starting to streamline the process.

Use a stand mixer: A stand mixer can save time when mixing and kneading the dough.

Proof in a warm place: Speed up the rising process by placing the dough in a warm, draft-free area.

Cut dough efficiently: Use a sharp doughnut cutter to quickly and uniformly cut the doughnuts.

Heat oil while dough rises: Start heating the oil as the doughnuts rise to save time.

Use a thermometer: Ensure the oil is at the correct temperature for frying to avoid waiting and re-heating.