Kitty Litter Cake Recipe

German chocolate cake mix: A rich and moist cake mix that forms part of the base for the Kitty Litter Cake.

White cake mix: A lighter cake mix that complements the german chocolate cake mix in the recipe.

Vanilla pudding mix: Adds a creamy texture and flavor to the cake mixture.

Vanilla sandwich cookies: Crushed to resemble the texture of kitty litter.

Green food coloring: Used to tint some of the cookie crumbs for a realistic look.

Tootsie rolls: Softened and shaped to look like cat droppings, adding to the visual effect.

When preparing the pudding mix, ensure it is thoroughly chilled before incorporating it into the cake crumbs. This will help maintain the desired texture and prevent the mixture from becoming too soggy. Additionally, when shaping the tootsie rolls, use a bit of non-stick spray on your hands to prevent sticking and achieve more realistic shapes.

• german chocolate cake mix - Substitute with devil's food cake mix: Devil's food cake mix provides a rich, chocolatey flavor similar to german chocolate cake mix.

• white cake mix - Substitute with yellow cake mix: Yellow cake mix has a similar texture and sweetness, making it a good alternative to white cake mix.

• vanilla pudding mix - Substitute with butterscotch pudding mix: Butterscotch pudding mix offers a similar creamy texture with a slightly different but complementary flavor.

• crushed vanilla sandwich cookies - Substitute with crushed graham crackers: Crushed graham crackers provide a similar crunchy texture and can be flavored with a bit of vanilla extract to mimic the taste of vanilla sandwich cookies.

• green food coloring - Substitute with matcha powder: Matcha powder can provide a natural green color and adds a subtle flavor that can complement the other ingredients.

• tootsie rolls - Substitute with chocolate caramels: Chocolate caramels have a similar chewy texture and chocolate flavor, making them a suitable alternative to tootsie rolls.

• Allow the kitty litter cake to cool completely before storing. This helps maintain the texture and prevents condensation from making it soggy.
• Cover the litter box or baking pan tightly with plastic wrap or aluminum foil to keep the cake fresh and prevent it from absorbing any unwanted odors from the refrigerator.
• Store the covered cake in the refrigerator if you plan to consume it within 3-4 days. The cool temperature will help preserve the pudding mix and cake crumbs.
• For longer storage, transfer the cake to an airtight container. This will help maintain its freshness and prevent freezer burn.
• Freeze the cake for up to 1 month if you need to store it for an extended period. Ensure the container is well-sealed to lock in the flavors and textures.
• When ready to serve, thaw the cake in the refrigerator overnight. This gradual thawing process helps retain the cake's moisture and prevents it from becoming too mushy.
• Before serving, check the texture and appearance of the tootsie rolls. If they have hardened, microwave them for a few seconds to soften and reshape if necessary.
• For an extra touch, sprinkle a few fresh crushed vanilla sandwich cookies on top to restore any lost crunchiness during storage.

• Preheat your oven to 300°F (150°C). Place the Kitty Litter Cake in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through.

• For a quicker method, use the microwave. Place a portion of the Kitty Litter Cake on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• If you prefer a more even reheating, use a double boiler method. Place the Kitty Litter Cake in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until the cake is warmed through.

• To maintain the texture and avoid sogginess, you can reheat individual portions in a toaster oven. Set the toaster oven to 300°F (150°C) and heat for 10-15 minutes, checking frequently.

• For a creative twist, reheat the Kitty Litter Cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add a portion of the cake and cook for 2-3 minutes on each side until warmed through and slightly crispy on the edges.

• Mixing bowl: Use this to combine the cake mixes and later to crumble the baked cakes.

• Whisk: Essential for mixing the cake batter and the pudding mix smoothly.

• Baking pans: Required to bake the german chocolate and white cakes.

• Oven: Needed to bake the cakes according to the package instructions.

• Measuring cups: Use these to measure out the ingredients accurately.

• Measuring spoons: Necessary for precise measurement of smaller quantities like the green food coloring.

• Spatula: Handy for scraping the batter from the mixing bowl into the baking pans.

• Large bowl: Ideal for crumbling the baked cakes and mixing them with the crushed cookies and pudding.

• Plastic bag: Useful for crushing the vanilla sandwich cookies.

• Rolling pin: Can be used to crush the cookies inside the plastic bag.

• Microwave: Needed to soften the tootsie rolls for shaping.

• Clean litter box or baking pan: This will serve as the final presentation dish for the cake.

• Spoon: Useful for mixing the pudding and for sprinkling the crushed cookies on top.

• Fork: Can be used to help crumble the baked cakes into smaller pieces.

Use pre-made cake mixes: Opt for pre-made cake mixes to save time on measuring and mixing ingredients.

Chill pudding in advance: Prepare and chill the vanilla pudding the night before to streamline the process.

Crush cookies efficiently: Use a food processor to quickly crush the vanilla sandwich cookies.

Microwave tootsie rolls: Soften tootsie rolls in the microwave for easier shaping.

Prepare in stages: Break the recipe into stages, like baking the cakes and chilling the pudding separately, to manage time better.