Jam Filled Butter Cookies Recipe

Butter: Unsalted and softened, this is the base of the cookie dough, providing richness and flavor.

Sugar: Granulated sugar adds sweetness and helps to create a tender texture.

Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste of the cookies.

Flour: All-purpose flour gives structure to the cookies, making them hold their shape.

Salt: A small amount of salt balances the sweetness and enhances the flavors.

Jam: Any flavor of jam can be used to fill the cookies, adding a burst of fruity sweetness.

To achieve the perfect texture for these butter cookies, ensure that your butter is properly softened. This means it should be soft enough to leave an indentation when pressed with your finger but not melted. Softened butter creams more easily with sugar, creating a light and fluffy base. Additionally, when making the indentations for the jam, try to keep them uniform in size and depth to ensure even baking and consistent filling distribution.

• unsalted butter - Substitute with margarine: Margarine can be used as a direct replacement for butter in most baking recipes, providing a similar texture and moisture content.

• unsalted butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, though it will impart a slight coconut flavor to the cookies.

• granulated sugar - Substitute with brown sugar: Brown sugar adds a bit of moisture and a slight caramel flavor, which can enhance the taste of the cookies.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor, making it a healthier alternative.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile that complements the sweetness of the cookies.

• vanilla extract - Substitute with maple syrup: Maple syrup can add a unique sweetness and depth of flavor, though it may slightly alter the texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cookies denser.

• all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used for those with gluten sensitivities, maintaining a similar texture to all-purpose flour.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor.

• salt - Substitute with kosher salt: Kosher salt can be used as a direct replacement, though you may need to adjust the quantity slightly due to its coarser grain.

• jam - Substitute with fruit preserves: Fruit preserves have a similar consistency and sweetness, making them a suitable alternative for filling the cookies.

• jam - Substitute with nut butter: Nut butter can be used for a different flavor and texture, adding a rich, creamy filling to the cookies.

• To keep your jam filled butter cookies fresh and delightful, store them in an airtight container at room temperature. They will stay delicious for up to a week.

• If you prefer to extend their shelf life, place the cookies in an airtight container and refrigerate. This method will keep them fresh for up to two weeks.

• For longer storage, consider freezing the cookies. First, arrange them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the cookies to a freezer-safe bag or container. Be sure to label with the date. They can be stored in the freezer for up to three months.

• When you're ready to enjoy your frozen cookies, simply remove the desired amount and let them thaw at room temperature for about 30 minutes. If you prefer a warm treat, you can reheat them in a preheated oven at 300°F (150°C) for 5-10 minutes.

• To avoid soggy cookies, ensure that the jam filling is completely cooled before storing or freezing. This helps maintain the perfect texture.

• If you plan to freeze the dough instead of the baked cookies, roll the dough into balls and make the indentations. Freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. When ready to bake, fill the indentations with jam and bake as directed, adding a couple of extra minutes to the baking time.

• For an added layer of protection against freezer burn, wrap the cookies or dough balls in plastic wrap before placing them in the freezer-safe bag or container.

• Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper. Warm them for about 5-7 minutes, or until they are just heated through. This method helps maintain their crisp texture.

• Use a microwave for a quicker option. Place a few cookies on a microwave-safe plate and cover them with a slightly damp paper towel. Heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can make the cookies too soft.

• If you have an air fryer, set it to 300°F (150°C). Place the cookies in a single layer in the basket and heat for 3-4 minutes. This method can help retain their buttery flavor and crispiness.

• For a stovetop method, use a double boiler. Place the cookies on a heatproof plate and set it over a pot of simmering water. Cover with a lid and let them warm for about 5 minutes. This gentle method helps keep the jam filling intact.

• If you prefer a toaster oven, preheat it to 300°F (150°C). Place the cookies on the baking tray and heat for 5-7 minutes. This method is great for small batches and helps maintain the cookies' texture.

• Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).

• Baking sheet: A flat sheet used to place the cookie dough balls on for baking.

• Parchment paper: Lining for the baking sheet to prevent the cookies from sticking.

• Mixing bowl: A large bowl used to combine and mix the ingredients.

• Hand mixer: An electric tool used to cream together the butter and sugar until light and fluffy.

• Measuring cups: Used to measure out the ingredients accurately, such as flour, sugar, and butter.

• Measuring spoons: Used to measure small quantities of ingredients like vanilla extract and salt.

• Spatula: A tool used to scrape down the sides of the mixing bowl and ensure all ingredients are well combined.

• Spoon: Used to make indentations in the cookie dough balls and to fill them with jam.

• Cooling rack: A wire rack used to cool the cookies completely after baking.

Prepare ingredients in advance: Measure and prepare all ingredients before starting. This will streamline the baking process.

Use a mixer: A stand or hand mixer can quickly cream the butter and sugar, saving you time and effort.

Chill the dough: If the dough is too soft, chill it for 10 minutes to make it easier to handle and shape.

Preheat the oven: Ensure your oven is preheated so you can bake immediately after preparing the cookies.

Line baking sheets: Use parchment paper to line your baking sheets for easy cleanup and to prevent sticking.