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Jam Filled Butter Cookies

Delicious buttery cookies filled with your favorite jam.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup jam any flavor

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Make an indentation in the center of each ball using your thumb or the back of a spoon.
  7. Fill each indentation with a small amount of jam.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 150IU | Calcium: 5mg | Iron: 0.3mg

Keywords

Butter, Cookies, Jam
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