Cinnamon Baked Apples Recipe

Apples: The star of the dish, choose firm and crisp varieties like Granny Smith or Honeycrisp for the best results.

Brown sugar: Provides a deep, molasses-like sweetness that enhances the flavor of the apples.

Cinnamon: Adds a warm, spicy note that pairs perfectly with the sweetness of the apples and sugar.

Nuts: Optional, but they add a delightful crunch and nutty flavor. Walnuts or pecans work well.

Raisins: Optional, but they add a chewy texture and a burst of sweetness. Golden or regular raisins can be used.

Butter: Adds a rich, creamy finish to the baked apples, helping to meld all the flavors together.

When preparing cored apples for this recipe, make sure to choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. This will ensure that the apples hold their shape during baking and provide a nice contrast to the sweet filling. Additionally, to prevent the apples from drying out, you can pour a small amount of apple juice or water into the bottom of the baking dish before placing it in the oven. This creates a steamy environment that helps keep the apples moist and tender.

• cored apples - Substitute with pears: Pears have a similar texture and sweetness when baked, making them a great alternative to apples.

• brown sugar - Substitute with maple syrup: Maple syrup provides a similar sweetness and a unique flavor that complements baked fruits well.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can replace cinnamon in baked dishes.

• chopped nuts - Substitute with granola: Granola adds a similar crunch and can include a mix of nuts and oats for added texture.

• raisins - Substitute with dried cranberries: Dried cranberries provide a tartness that balances the sweetness of the dish, similar to raisins.

• butter - Substitute with coconut oil: Coconut oil has a similar fat content and can add a subtle coconut flavor to the baked apples.

• Allow the baked apples to cool completely at room temperature before storing.
• Transfer the baked apples to an airtight container. If you have multiple apples, layer them with parchment paper to prevent sticking.
• Store the container in the refrigerator for up to 4 days. This will keep the apples fresh and flavorful.
• For freezing, wrap each baked apple individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevent freezer burn.
• Place the wrapped baked apples in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze for up to 3 months. When ready to enjoy, thaw the baked apples in the refrigerator overnight.
• Reheat the baked apples in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, you can microwave them on medium power for 2-3 minutes.
• For an extra touch, drizzle with a bit of caramel sauce or a dollop of whipped cream before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Place the baked apples in an oven-safe dish and cover with aluminum foil to prevent them from drying out. Heat for about 15-20 minutes or until warmed through. This method helps maintain the apples' texture and keeps the cinnamon flavor intact.

• Microwave Method: Place the baked apples in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on medium power for 2-3 minutes, checking halfway through to ensure they are heating evenly. This is a quick method but may slightly alter the texture.

• Stovetop Method: Slice the baked apples into smaller pieces for even heating. Place them in a saucepan over medium heat. Add a splash of apple juice or water to prevent sticking and to create a bit of steam. Stir occasionally and heat for about 5-7 minutes until warmed through. This method can enhance the cinnamon and brown sugar flavors.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the baked apples in the basket, ensuring they are not overcrowded. Heat for about 5-7 minutes, checking halfway through. This method can give the apples a slightly crisp exterior while keeping the inside warm and tender.

• Slow Cooker Method: Place the baked apples in the slow cooker. Add a small amount of apple cider or water to the bottom to create steam. Set the slow cooker to low and heat for 1-2 hours. This method is perfect for keeping the apples warm for a longer period without drying them out.

• Oven: Used to bake the apples at the specified temperature of 350°F (175°C).

• Apple corer: Essential for removing the core from the apples, creating a cavity for the filling.

• Baking dish: Holds the apples while they bake, ensuring even cooking.

• Mixing bowl: Used to combine the brown sugar, cinnamon, nuts, and raisins.

• Measuring cups: Necessary for accurately measuring the brown sugar, nuts, and raisins.

• Measuring spoons: Used to measure the cinnamon and butter precisely.

• Knife: Handy for cutting the butter into small pieces.

• Spoon: Useful for stuffing the mixture into the cored apples.

Prepare ingredients in advance: Core the apples and mix the brown sugar, cinnamon, nuts, and raisins ahead of time to streamline the process.

Use an apple corer: An apple corer can save you time and effort compared to using a knife.

Preheat the oven early: Start preheating your oven while you prepare the ingredients to avoid waiting later.

Line the baking dish: Use parchment paper or a silicone mat to line the baking dish for easy cleanup.

Batch preparation: Double the recipe and freeze extra stuffed apples for a quick future dessert.