Chicken Sliders Recipe

Ground chicken: The main protein for the sliders, offering a leaner alternative to beef.

Breadcrumbs: Used to bind the patties and add texture.

Egg: Acts as a binder to hold the patties together.

Garlic powder: Adds a savory depth of flavor to the patties.

Onion powder: Enhances the flavor with a subtle onion taste.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a mild heat and enhances the overall taste.

Slider buns: Soft, small buns perfect for holding the chicken patties.

To ensure your chicken patties remain juicy and flavorful, avoid overmixing the ground chicken mixture. Overmixing can lead to a dense texture. Instead, gently combine the ingredients until just incorporated. Additionally, when forming the patties, make a small indentation in the center of each one. This helps them cook evenly and prevents them from puffing up in the middle.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and mild flavor, making it a great alternative for chicken sliders.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and texture to breadcrumbs in the mixture.

• large egg - Substitute with flaxseed meal and water: Mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water can act as a binding agent similar to an egg.

• garlic powder - Substitute with minced fresh garlic: Fresh garlic can provide a more robust flavor, though you may need to adjust the quantity to taste.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can add a fresh and slightly sweet flavor, similar to onion powder.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add moisture, so adjust accordingly.

• black pepper - Substitute with white pepper: White pepper has a similar heat and can be used as a direct substitute for black pepper.

• slider buns - Substitute with mini bagels: Mini bagels can provide a similar size and texture, making them a suitable alternative for slider buns.

• Allow the chicken sliders to cool completely at room temperature before storing. This prevents condensation, which can make the slider buns soggy.

• For short-term storage, place the sliders in an airtight container. Layer them with parchment paper to prevent sticking. Store in the refrigerator for up to 3 days.

• To freeze, individually wrap each chicken patty in plastic wrap or aluminum foil. This ensures they maintain their shape and flavor.

• Place the wrapped patties in a freezer-safe bag or container. Label with the date to keep track of freshness. They can be frozen for up to 3 months.

• When ready to enjoy, thaw the patties in the refrigerator overnight. This gradual thawing helps retain moisture and texture.

• Reheat the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method keeps them juicy and flavorful.

• Alternatively, you can reheat in a skillet over medium heat. Add a splash of olive oil to prevent sticking and enhance flavor.

• For a quick fix, use the microwave. Place the patties on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.

• Refresh the slider buns by lightly toasting them in the oven or on a skillet. This adds a delightful crunch and revives their freshness.

• Add your favorite toppings like lettuce, tomato, or cheese just before serving to maintain their crispness and flavor.

• Preheat your oven to 350°F (175°C). Place the chicken sliders on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until the patties are warmed through.

• For a quick fix, use the microwave. Place the sliders on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure even warming. Be cautious not to overheat, as this can make the buns soggy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the sliders in the basket, ensuring they are not overcrowded. Heat for about 3-5 minutes, which will help maintain a nice texture on the buns while warming the patties.

• On the stovetop, use a skillet over medium-low heat. Add a splash of olive oil or a pat of butter to the pan. Place the sliders in the skillet, cover with a lid, and heat for about 5 minutes, flipping halfway through to ensure even warming.

• For a grill-like experience, wrap each slider in aluminum foil and place them on a preheated grill over low heat. Close the lid and heat for about 5-7 minutes, turning occasionally to prevent burning. This method adds a subtle smoky flavor to the sliders.

• Mixing bowl: Use this to combine the ground chicken, breadcrumbs, egg, and seasonings into a uniform mixture.

• Skillet: This is essential for cooking the patties evenly on both sides until they are fully cooked.

• Spatula: Handy for flipping the patties in the skillet to ensure they cook evenly.

• Measuring spoons: Use these to accurately measure the garlic powder, onion powder, salt, and black pepper.

• Measuring cup: Useful for measuring the breadcrumbs to ensure the right texture for the patties.

• Plate: Place the cooked patties on this before assembling the sliders.

• Knife: If you need to slice any additional toppings for the sliders, like tomatoes or onions.

• Cutting board: Provides a safe surface for slicing any additional toppings.

Prepare ingredients in advance: Measure and mix breadcrumbs, garlic powder, onion powder, salt, and black pepper the night before to save time.

Use a cookie scoop: For uniform patties, use a cookie scoop to portion the ground chicken mixture quickly.

Preheat the skillet: Start heating your skillet while forming the patties to streamline the cooking process.

Batch cook: Cook multiple patties at once if your skillet size allows, reducing overall cooking time.

Set up a toppings station: Arrange slider buns and toppings like lettuce, tomato, and cheese in advance for easy assembly.