Baked Peaches n Cream Recipe

Peaches: Fresh, ripe peaches are the star of this dish, providing natural sweetness and a juicy texture.

Heavy cream: This rich dairy product adds a luxurious creaminess to the topping.

Brown sugar: Adds a deep, caramel-like sweetness that enhances the flavor of the peaches.

Cinnamon: This warm spice adds a comforting aroma and flavor that pairs beautifully with the peaches and cream.

When preparing the peaches, ensure they are ripe but still firm to the touch. This will help them hold their shape during baking and provide the best texture. To enhance the flavor, consider sprinkling a pinch of salt over the peach halves before adding the cream mixture. This will balance the sweetness and bring out the natural flavors of the fruit.

• peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative.

• peaches - Substitute with apricots: Apricots offer a slightly tangier flavor but still provide a juicy and sweet experience.

• heavy cream - Substitute with coconut cream: Coconut cream provides a rich and creamy texture with a hint of coconut flavor, suitable for those who are lactose intolerant.

• heavy cream - Substitute with Greek yogurt: Greek yogurt offers a creamy consistency and a slight tang, making it a healthier alternative.

• brown sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a unique flavor profile.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and can add a floral note to the dish.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm and slightly sweet flavor, complementing the fruit well.

• cinnamon - Substitute with allspice: Allspice provides a complex flavor that combines hints of cinnamon, nutmeg, and cloves.

• Allow the baked peaches to cool completely before storing. This helps prevent condensation, which can make the dessert soggy.

• Transfer the cooled peaches to an airtight container. If you have multiple layers, place a piece of parchment paper between them to avoid sticking.

• Store the container in the refrigerator. The baked peaches will stay fresh for up to 3-4 days.

• For freezing, place the baked peaches on a baking sheet lined with parchment paper. Ensure they are not touching each other.

• Freeze the peaches until they are solid, usually about 2-3 hours. This prevents them from sticking together when stored.

• Once frozen, transfer the peaches to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the peaches in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

• Optionally, you can reheat individual portions in the microwave. Place a peach half on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Preheat your oven to 350°F (175°C). Place the leftover baked peaches n cream in an oven-safe dish. Cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• For a quicker method, use a microwave. Place the peaches in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 1-2 minutes, checking halfway through to ensure they don't overcook.

• If you prefer a stovetop method, place the peaches in a skillet over low heat. Add a splash of heavy cream or a small pat of butter to keep them moist. Cover and heat for about 5-7 minutes, stirring occasionally until warmed through.

• For an added twist, reheat the peaches in an air fryer. Preheat the air fryer to 350°F (175°C). Place the peaches in the basket and heat for 5-7 minutes, checking frequently to avoid overcooking. This method can give the topping an extra crispiness.

• Oven: Used to bake the peaches at a consistent temperature of 350°F (175°C).

• Baking dish: Holds the peach halves during baking, ensuring they cook evenly.

• Mixing bowl: Used to combine the heavy cream, brown sugar, and cinnamon.

• Spoon: Helps to spoon the cream mixture over the peaches.

• Measuring cup: Measures the heavy cream accurately.

• Measuring spoons: Measures the brown sugar and cinnamon precisely.

• Knife: Used to halve and pit the peaches.

• Cutting board: Provides a safe surface to halve and pit the peaches.

• Oven mitts: Protects your hands when placing the baking dish in and out of the oven.

• Serving spoon: Used to serve the baked peaches.

• Ice cream scoop: Optional, for serving a scoop of vanilla ice cream with the baked peaches.

Pre-mix the topping: Combine the heavy cream, brown sugar, and cinnamon ahead of time and store in the fridge until ready to use.

Use ripe peaches: Choose ripe peaches to ensure they bake faster and become tender more quickly.

Line the baking dish: Use parchment paper to line the baking dish for easier cleanup.

Preheat the oven: Start preheating your oven while you prepare the ingredients to save time.

Serve with pre-scooped ice cream: Pre-scoop vanilla ice cream and keep it in the freezer for quick serving.