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–+ servings

Baked Peaches n Cream

Delicious baked peaches topped with a creamy mixture, perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 whole Peaches halved and pitted
  • ½ cup Heavy cream
  • 2 tablespoon Brown sugar
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the peach halves in a baking dish, cut side up.
  3. In a mixing bowl, combine the heavy cream, brown sugar, and cinnamon.
  4. Spoon the cream mixture over the peaches.
  5. Bake for 30 minutes, or until the peaches are tender and the topping is golden.
  6. Serve warm, optionally with a scoop of vanilla ice cream.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 20mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Baked, Cream, Peaches
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