These apple cinnamon oatmeal cookies are the perfect blend of chewy oats, sweet apples, and warm cinnamon. They make a delightful treat for any time of the day, whether you're enjoying them with a cup of tea or packing them in a lunchbox. The combination of flavors and textures will surely satisfy your cookie cravings.
When preparing this recipe, you might need to pay special attention to the old-fashioned oats and diced apple. While old-fashioned oats are common, some people might only have quick oats at home, which won't provide the same texture. Additionally, make sure to choose a firm and crisp apple variety for the best results.
Ingredients for Apple Cinnamon Oatmeal Cookies
Butter: Adds richness and helps bind the cookies together.
Brown sugar: Provides sweetness and a hint of molasses flavor.
Granulated sugar: Adds sweetness and helps with the cookie's texture.
Eggs: Binds the ingredients and adds moisture.
Vanilla extract: Enhances the overall flavor of the cookies.
All-purpose flour: Provides structure to the cookies.
Baking soda: Helps the cookies rise and become fluffy.
Ground cinnamon: Adds a warm, spicy flavor that complements the apples.
Salt: Enhances the flavors of the other ingredients.
Old-fashioned oats: Gives the cookies a chewy texture and hearty flavor.
Diced apple: Adds a fresh, sweet, and slightly tart flavor to the cookies.
Technique Tip for This Recipe
When preparing the butter for creaming, ensure it is at room temperature. This allows it to blend more smoothly with the sugars, creating a light and fluffy base. If the butter is too cold, it won't incorporate well, and if it's too warm, the cookies may spread too much during baking.
Suggested Side Dishes
Alternative Ingredients
softened butter - Substitute with coconut oil: Coconut oil provides a similar texture and moisture to the cookies, and adds a subtle coconut flavor.
packed brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and provides a similar caramel-like flavor.
granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture, but you may need to reduce other liquids slightly.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that complements the other ingredients.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cookies slightly denser.
baking soda - Substitute with baking powder: Use 3 teaspoons of baking powder for every 1 teaspoon of baking soda. This will help the cookies rise similarly.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
old-fashioned oats - Substitute with quick oats: Quick oats have a finer texture and will cook faster, but they can be used interchangeably in this recipe.
peeled, cored, and diced apple - Substitute with diced pear: Pears have a similar texture and sweetness, making them a good alternative to apples.
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How to Store / Freeze These Cookies
To keep your apple cinnamon oatmeal cookies fresh and delightful, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week.
For longer storage, consider refrigerating the cookies. Place them in a sealed container or a zip-top bag, and they will last for up to two weeks. This method helps maintain their moisture and flavor.
If you want to enjoy these cookies over a more extended period, freezing is an excellent option. First, allow the cookies to cool completely on a cooling rack.
Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about an hour, or until the cookies are firm.
Once the cookies are frozen, transfer them to a freezer-safe container or a zip-top bag. Be sure to label the container with the date. Frozen cookies can be stored for up to three months.
When you're ready to enjoy a frozen cookie, simply remove it from the freezer and let it thaw at room temperature for about 15-20 minutes. Alternatively, you can warm them in the microwave for a few seconds for that freshly-baked taste.
For an extra touch of indulgence, consider reheating the thawed cookies in a preheated oven at 350°F (175°C) for 5-7 minutes. This will revive their crispy edges and soft centers.
If you prefer to freeze the cookie dough instead of the baked cookies, scoop the dough into individual portions and place them on a parchment-lined baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe container or bag.
When you're ready to bake, preheat your oven to 350°F (175°C) and place the frozen dough balls on a lined baking sheet. Bake for an additional 2-3 minutes beyond the original baking time, or until the edges are golden brown.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the apple cinnamon oatmeal cookies on a baking sheet lined with parchment paper. Heat for about 5-10 minutes, or until they are warmed through. This method helps maintain the cookies' crisp edges and chewy centers.
Microwave Method: Place a couple of cookies on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 10-20 seconds. This method is quick but may make the cookies slightly softer.
Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the cookies directly on the rack or on a small baking sheet. Heat for 5-7 minutes. This method is great for achieving a freshly-baked texture.
Stovetop Skillet Method: Preheat a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for 2-3 minutes on each side. This method can give the cookies a slightly crispy exterior while keeping the inside soft.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the cookies in a single layer in the air fryer basket. Heat for 3-5 minutes. This method is efficient and helps maintain a good texture.
Best Tools for Making These Cookies
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Baking sheet: A flat sheet used to hold the cookie dough while baking.
Parchment paper: Lining for the baking sheet to prevent the cookies from sticking.
Large mixing bowl: Used to cream together the butter and sugars and to mix the wet ingredients.
Hand mixer: Useful for creaming the butter and sugars until light and fluffy.
Whisk: Used to combine the dry ingredients like flour, baking soda, cinnamon, and salt.
Spatula: Handy for scraping down the sides of the mixing bowl and for folding in the oats and diced apple.
Measuring cups: Essential for accurately measuring out the ingredients like flour, oats, and sugars.
Measuring spoons: Used to measure smaller quantities of ingredients like baking soda, cinnamon, salt, and vanilla extract.
Cooling rack: Allows the cookies to cool evenly after baking.
Knife: Used to peel, core, and dice the apple.
Cutting board: Provides a safe surface for cutting the apple.
Spoon or cookie scoop: Used to drop spoonfuls of dough onto the prepared baking sheet.
How to Save Time on Making These Cookies
Prepare ingredients in advance: Measure and dice the apple and other ingredients before starting to save time during mixing.
Use a cookie scoop: A cookie scoop ensures uniform size and even baking, speeding up the process.
Soften butter quickly: Cut butter into small pieces to soften faster, or microwave for a few seconds.
Line baking sheets ahead: Prepare baking sheets with parchment paper before mixing to streamline the process.
Batch baking: Bake multiple cookies at once by using multiple baking sheets to reduce overall baking time.
Apple Cinnamon Oatmeal Cookies
Ingredients
Main Ingredients
- 1 cup Butter softened
- 1 cup Brown Sugar packed
- ½ cup Granulated Sugar
- 2 Eggs large
- 1 teaspoon Vanilla Extract
- 1 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Salt
- 3 cups Old-Fashioned Oats
- 1 cup Apple peeled, cored, and diced
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Stir in the oats and diced apple until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
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