Air Fryer Churros Recipe

Water: Used to create the dough base.

Sugar: Adds sweetness to the dough and coating.

Salt: Enhances the flavor of the churros.

Unsalted butter: Provides richness and helps bind the dough.

All-purpose flour: The main structure of the churro dough.

Vanilla extract: Adds a hint of vanilla flavor to the dough.

Eggs: Helps to bind the dough and adds richness.

Ground cinnamon: Mixed with sugar for the classic churro coating.

To achieve the perfect texture for your churros, ensure that the dough is smooth and lump-free before transferring it to the piping bag. When adding the eggs, mix thoroughly until the dough is glossy and well-combined. This will help in creating churros that are crispy on the outside and tender on the inside.

• water - Substitute with milk: Milk adds a richer flavor and can make the dough slightly more tender.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the churros.

• salt - Substitute with sea salt: Sea salt can enhance the flavor with its mineral content and slightly different texture.

• unsalted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a good dairy-free alternative.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and a slightly nutty flavor, though it may make the churros denser.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• large eggs - Substitute with flax eggs: Flax eggs are a vegan alternative made by mixing ground flaxseed with water, which can help bind the dough similarly to eggs.

• sugar (for coating) - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• To keep your churros fresh and delightful, store them in an airtight container at room temperature for up to 2 days. This will help maintain their crispy exterior and soft interior.
• If you want to enjoy your churros later, freezing is a great option. Place the cooled churros on a baking sheet lined with parchment paper, ensuring they are not touching each other. Freeze until solid, about 1-2 hours.
• Once frozen, transfer the churros to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• When you're ready to indulge, reheat the frozen churros in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy. You can also reheat them in the oven at the same temperature for about 10 minutes.
• For an extra touch of sweetness, roll the reheated churros in the sugar and cinnamon mixture once more before serving.

• Preheat your air fryer to 350°F (175°C). Place the leftover churros in a single layer in the basket, ensuring they don't touch. Air fry for 3-4 minutes until they are warm and crispy.

• If you prefer using an oven, preheat it to 375°F (190°C). Arrange the churros on a baking sheet lined with parchment paper. Bake for 5-7 minutes until they regain their crispiness.

• For a quick fix, use a microwave. Place the churros on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds. Note that this method might make them slightly softer.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the churros on the rack or a baking sheet and heat for 3-5 minutes until they are warm and crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the churros in the skillet and heat for 2-3 minutes on each side until they are warm and crispy.

• saucepan: used to combine water, sugar, salt, and butter and bring them to a boil

• mixing spoon: essential for stirring the flour into the boiling mixture until it forms a ball

• piping bag: needed to pipe the churro dough into 4-inch strips

• star tip: attached to the piping bag to give churros their classic ridged shape

• parchment paper: used to pipe the churro dough onto before transferring to the air fryer

• air fryer: cooks the churros to a golden brown perfection

• shallow dish: for combining sugar and cinnamon to roll the warm churros in

• measuring cups: to accurately measure water, sugar, flour, and butter

• measuring spoons: for precise measurement of salt, vanilla extract, and cinnamon

• mixing bowl: to mix the dough with vanilla and eggs after it has cooled

• whisk: helps in mixing the eggs and vanilla into the dough smoothly

Prepare ingredients in advance: Measure and set out all ingredients before starting to streamline the process.

Use a stand mixer: Mixing the dough with a stand mixer can save time and ensure a smooth consistency.

Pre-cut parchment paper: Cut parchment paper into strips ahead of time to quickly pipe out the churros.

Batch air frying: Air fry multiple churros at once to reduce cooking time.

Combine sugar and cinnamon early: Mix the sugar and cinnamon coating while the dough is cooling to save time later.