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–+ servings

Air Fryer Churros Recipe

Delicious churros made easy with an air fryer. Crispy on the outside, soft on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 2 tablespoon sugar
  • ½ teaspoon salt
  • ⅓ cup unsalted butter
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup sugar (for coating)
  • 1 teaspoon ground cinnamon

Instructions 

  1. 1. In a saucepan, combine water, 2 tablespoon sugar, salt, and butter. Bring to a boil.
  2. 2. Reduce heat to low, add flour, and stir until mixture forms a ball. Remove from heat.
  3. 3. Let the dough cool for 5 minutes. Add vanilla and eggs, one at a time, mixing well after each addition.
  4. 4. Preheat air fryer to 375°F (190°C).
  5. 5. Transfer dough to a piping bag fitted with a star tip. Pipe 4-inch strips onto parchment paper.
  6. 6. Air fry churros in batches for 10 minutes or until golden brown.
  7. 7. Combine ½ cup sugar and cinnamon in a shallow dish. Roll warm churros in the mixture.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Churros, Dessert
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