Indulge in the creamy and savory delight of shrimp fettuccine alfredo. This dish combines tender fettuccine pasta with succulent shrimp and a rich, velvety alfredo sauce. Perfect for a special dinner or a comforting weeknight meal, this recipe is sure to impress.
When preparing this recipe, you might need to pick up a few items from the supermarket. Heavy cream is essential for creating the rich sauce, and parmesan cheese adds a distinct, savory flavor. Fresh shrimp should be peeled and deveined for convenience. Ensure you have fettuccine pasta on hand, as it forms the base of the dish.

Ingredients For Shrimp Fettuccine Alfredo Recipe
Fettuccine pasta: A type of flat, thick pasta that pairs perfectly with creamy sauces.
Shrimp: Fresh or frozen, peeled and deveined, providing a tender and flavorful protein.
Butter: Adds richness and helps to sauté the garlic and shrimp.
Garlic: Minced to infuse the dish with aromatic flavor.
Heavy cream: Creates the creamy base for the alfredo sauce.
Parmesan cheese: Grated to melt into the sauce, adding a savory and nutty taste.
Salt and pepper: Essential seasonings to enhance the overall flavor.
Parsley: Chopped for a fresh, vibrant garnish.
Technique Tip for This Recipe
When cooking shrimp, be sure not to overcook them. Shrimp cook very quickly, usually in just a few minutes. Overcooked shrimp can become rubbery and lose their delicate flavor. As soon as they turn pink and opaque, remove them from the heat to ensure they remain tender and juicy.
Suggested Side Dishes
Alternative Ingredients
fettuccine pasta - Substitute with spaghetti: Spaghetti has a similar texture and will hold the sauce well.
fettuccine pasta - Substitute with zucchini noodles: For a low-carb option, zucchini noodles provide a similar shape and texture.
shrimp - Substitute with chicken breast: Chicken breast is a lean protein that complements the creamy sauce.
shrimp - Substitute with tofu: Tofu is a great vegetarian option that absorbs flavors well.
butter - Substitute with olive oil: Olive oil provides a healthier fat alternative and adds a different flavor profile.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter.
heavy cream - Substitute with half-and-half: Half-and-half is lighter and will still provide a creamy texture.
heavy cream - Substitute with coconut milk: Coconut milk offers a dairy-free alternative with a unique flavor.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar texture and a slightly stronger flavor.
parmesan cheese - Substitute with nutritional yeast: Nutritional yeast is a vegan alternative that provides a cheesy flavor.
salt - Substitute with soy sauce: Soy sauce adds umami and saltiness, enhancing the overall flavor.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice to the dish.
chopped parsley - Substitute with basil: Basil adds a fresh, aromatic flavor that complements the creamy sauce.
chopped parsley - Substitute with cilantro: Cilantro provides a fresh and slightly citrusy flavor.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
- Allow the shrimp fettuccine alfredo to cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy.
- Transfer the fettuccine and shrimp into an airtight container. Ensure the container is sealed tightly to maintain freshness.
- Store the container in the refrigerator for up to 3 days. For best results, consume within this timeframe to enjoy the optimal flavor and texture.
- If you wish to freeze the dish, place the cooled shrimp fettuccine alfredo in a freezer-safe container or heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn.
- Label the container with the date to keep track of its storage time. The dish can be frozen for up to 2 months.
- When ready to reheat, thaw the fettuccine alfredo in the refrigerator overnight. This gradual thawing process helps maintain the dish's quality.
- Reheat the dish in a skillet over medium heat, adding a splash of heavy cream or milk to restore the creamy consistency. Stir frequently to ensure even heating.
- Alternatively, you can reheat in the microwave. Place the shrimp fettuccine alfredo in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat in 1-minute intervals, stirring in between, until heated through.
- Garnish with freshly chopped parsley before serving to add a touch of freshness and color.
How to Reheat Leftovers
Stovetop Method:
- Place a skillet over medium heat and add a splash of heavy cream or milk to the pan.
- Add the leftover Shrimp Fettuccine Alfredo and gently stir to combine.
- Cover the skillet and heat for about 5-7 minutes, stirring occasionally, until the pasta is heated through and the sauce is creamy again.
- If the sauce appears too thick, add a bit more heavy cream or milk to reach the desired consistency.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Transfer the Shrimp Fettuccine Alfredo to an oven-safe dish and cover with aluminum foil to prevent drying out.
- Bake for about 15-20 minutes, or until the pasta is heated through.
- Stir halfway through the reheating process to ensure even heating.
Microwave Method:
- Place the Shrimp Fettuccine Alfredo in a microwave-safe dish.
- Add a splash of heavy cream or milk to help maintain the sauce's creaminess.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on medium power for 1-2 minutes, then stir and continue to heat in 30-second intervals until the pasta is heated through.
Double Boiler Method:
- Fill a pot with a few inches of water and bring it to a simmer.
- Place a heatproof bowl over the pot, ensuring it doesn't touch the water.
- Add the Shrimp Fettuccine Alfredo to the bowl and stir occasionally.
- Heat until the pasta is warmed through and the sauce is smooth and creamy.
Essential Tools for This Recipe
Large pot: Used to cook the fettuccine pasta according to package instructions.
Colander: Essential for draining the cooked pasta once it’s done.
Large skillet: Needed to melt the butter, cook the garlic, shrimp, and prepare the Alfredo sauce.
Wooden spoon: Ideal for stirring the garlic, shrimp, and sauce without scratching the skillet.
Tongs: Useful for tossing the shrimp and pasta in the sauce to ensure everything is well coated.
Measuring cups: Necessary for accurately measuring the heavy cream and grated parmesan cheese.
Garlic press: Handy for mincing the garlic cloves quickly and efficiently.
Chef’s knife: Used for chopping the parsley for garnish.
Cutting board: Provides a safe surface for chopping the parsley and any other prep work.
Serving bowl: Perfect for presenting the finished shrimp fettuccine Alfredo.
Ladle: Useful for serving the creamy Alfredo sauce evenly over the pasta.
How to Save Time on This Recipe
Prep ingredients in advance: Peel and devein the shrimp ahead of time, and mince the garlic before starting.
Use pre-grated cheese: Save time by using pre-grated parmesan cheese instead of grating it yourself.
Cook pasta simultaneously: Boil the fettuccine while you prepare the sauce and shrimp to streamline the process.
One-pan method: Use the same skillet for cooking the shrimp and making the alfredo sauce to reduce cleanup time.
Shrimp Fettuccine Alfredo
Ingredients
Main Ingredients
- 12 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Salt and pepper
- 2 tablespoon chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque. Remove the shrimp and set aside.
- Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked fettuccine and toss to combine.
- Season with salt and pepper to taste. Garnish with chopped parsley and serve immediately.
Nutritional Value
Keywords
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