Preacher Cookies Recipe

Sugar: Provides sweetness and helps bind the cookies together.

Milk: Adds moisture and helps dissolve the sugar.

Butter: Adds richness and helps the cookies set.

Cocoa powder: Gives the cookies their chocolate flavor.

Peanut butter: Adds creaminess and a nutty flavor.

Quick oats: Provides texture and structure to the cookies.

Vanilla extract: Enhances the overall flavor of the cookies.

When bringing the mixture to a boil, ensure you stir constantly to prevent the sugar from crystallizing and the cocoa powder from clumping. This will help achieve a smooth and glossy texture for your Preacher Cookies.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral flavor.

• sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like sweetness and can be used in a 1:1 ratio.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most recipes.

• milk - Substitute with coconut milk: Coconut milk adds a subtle coconut flavor and is a good dairy-free option.

• butter - Substitute with margarine: Margarine is a plant-based alternative that can be used in the same quantity as butter.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a slight coconut flavor and works well in baking.

• cocoa powder - Substitute with carob powder: Carob powder is a caffeine-free alternative with a slightly sweeter taste.

• cocoa powder - Substitute with dark chocolate: Melted dark chocolate can be used to add a richer chocolate flavor.

• peanut butter - Substitute with almond butter: Almond butter provides a similar texture and a slightly different nutty flavor.

• peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a nut-free alternative with a similar consistency.

• quick oats - Substitute with rolled oats: Rolled oats can be used but may need to be pulsed in a food processor for a finer texture.

• quick oats - Substitute with quinoa flakes: Quinoa flakes are a gluten-free alternative that provide a similar texture.

• vanilla extract - Substitute with almond extract: Almond extract adds a different but complementary flavor to the cookies.

• vanilla extract - Substitute with maple extract: Maple extract provides a unique and sweet flavor that pairs well with the other ingredients.

• Allow the Preacher Cookies to cool completely at room temperature. This ensures they set properly and maintain their shape.

• Once cooled, transfer the cookies to an airtight container. Layer them with parchment or wax paper between each layer to prevent sticking.

• Store the container at room temperature for up to one week. This keeps the cookies fresh and chewy.

• For longer storage, place the airtight container in the refrigerator. This can extend their shelf life to about two weeks, but note that the texture may become firmer.

• To freeze, arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper. Place the sheet in the freezer for about an hour, or until the cookies are solid.

• Once frozen, transfer the cookies to a freezer-safe bag or container. Label with the date to keep track of freshness.

• Frozen Preacher Cookies can be stored for up to three months. When ready to enjoy, allow them to thaw at room temperature for about 15-20 minutes.

• For a quick treat, you can also enjoy the cookies straight from the freezer. They will be slightly firmer but still delicious.

• Microwave Method:

  1. Place the Preacher Cookies on a microwave-safe plate.
  2. Heat on medium power for 10-15 seconds.
  3. Check the texture; if not warm enough, continue in 5-second intervals until desired warmth is achieved.
  4. Allow to cool slightly before enjoying.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the Preacher Cookies on a baking sheet lined with parchment paper.
  3. Heat for about 5-7 minutes, keeping a close eye to avoid over-melting.
  4. Let them cool for a minute or two before serving.

• Stovetop Method:

  1. Use a non-stick skillet and set it to low heat.
  2. Place the Preacher Cookies in the skillet.
  3. Heat for about 1-2 minutes on each side, flipping gently with a spatula.
  4. Remove from the skillet and let cool slightly before eating.

• Double Boiler Method:

  1. Fill the bottom of a double boiler with water and bring to a simmer.
  2. Place the Preacher Cookies in the top part of the double boiler.
  3. Heat gently, stirring occasionally, until the cookies are warm and slightly gooey.
  4. Remove and let cool for a minute before serving.

• Saucepan: Use this to combine and heat the sugar, milk, butter, and cocoa powder.

• Wooden spoon: Ideal for stirring the mixture constantly while it heats.

• Measuring cups: Essential for accurately measuring the sugar, milk, butter, cocoa powder, peanut butter, and oats.

• Measuring spoons: Necessary for measuring the vanilla extract.

• Wax paper: Place this on a flat surface to drop the cookie mixture onto for cooling and setting.

• Spoon: Use this to drop spoonfuls of the mixture onto the wax paper.

• Stove: Required to provide the heat source for boiling the mixture.

• Timer: Handy for timing the 1-minute boil precisely.