Indulge in the delightful fusion of tropical flavors and comforting textures with this pineapple bread pudding. This dessert combines the sweetness of crushed pineapple with the warmth of cinnamon and the richness of butter, creating a treat that's perfect for any occasion. Whether served warm or chilled, this pudding is sure to be a crowd-pleaser.
Most of the ingredients for this recipe are common pantry staples, but you might need to pick up a can of crushed pineapple if you don't have it on hand. Additionally, make sure you have day-old bread for the best texture. The rest, such as milk, sugar, eggs, vanilla extract, ground cinnamon, and butter, are likely already in your kitchen.
Ingredients for Pineapple Bread Pudding
Bread: Day-old bread works best for this recipe as it absorbs the custard mixture without becoming too mushy.
Crushed pineapple: Adds a sweet and tangy flavor to the pudding. Make sure to drain it well before using.
Milk: Provides the creamy base for the custard mixture.
Sugar: Sweetens the pudding and balances the tartness of the pineapple.
Eggs: Helps to bind the ingredients together and gives the pudding its structure.
Vanilla extract: Adds a rich, aromatic flavor to the pudding.
Ground cinnamon: Infuses the pudding with a warm, spicy note.
Butter: Adds richness and helps to create a golden, crispy top.
Technique Tip for Pineapple Bread Pudding
To ensure your bread pudding has a perfect texture, make sure the bread cubes are well-coated with the milk and egg mixture. Allow the bread to soak for about 10 minutes before baking. This will help the bread absorb the flavors and create a more cohesive pudding.
Suggested Side Dishes
Alternative Ingredients
day-old bread - Substitute with brioche: Brioche adds a rich, buttery flavor and a soft texture that complements the pudding.
day-old bread - Substitute with croissants: Croissants provide a flaky, buttery texture that enhances the overall richness of the dish.
crushed pineapple - Substitute with diced mango: Mango offers a similar tropical sweetness and juicy texture.
crushed pineapple - Substitute with applesauce: Applesauce provides moisture and a mild sweetness, though the flavor will be less tropical.
milk - Substitute with coconut milk: Coconut milk adds a creamy texture and a hint of tropical flavor that pairs well with the pineapple.
milk - Substitute with almond milk: Almond milk is a lighter, dairy-free option that still provides the necessary moisture.
sugar - Substitute with honey: Honey adds a natural sweetness and a slightly different flavor profile.
sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like sweetness that complements the other ingredients.
beaten eggs - Substitute with flax eggs: Flax eggs are a vegan alternative that helps bind the ingredients together.
beaten eggs - Substitute with chia eggs: Chia eggs are another vegan option that provides similar binding properties.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the pudding.
vanilla extract - Substitute with maple extract: Maple extract provides a unique, sweet flavor that pairs well with the other ingredients.
ground cinnamon - Substitute with nutmeg: Nutmeg adds a warm, slightly sweet spice that complements the dish.
ground cinnamon - Substitute with allspice: Allspice offers a blend of flavors similar to cinnamon, nutmeg, and cloves.
butter - Substitute with coconut oil: Coconut oil adds a subtle tropical flavor and is a dairy-free alternative.
butter - Substitute with margarine: Margarine provides a similar texture and moisture level, making it a suitable substitute.
Other Alternative Recipes Similar to This Dessert
How to Store / Freeze This Dessert
Allow the pineapple bread pudding to cool completely at room temperature. This ensures that condensation doesn't form inside the storage container, which could make the pudding soggy.
Transfer the cooled dessert into an airtight container. If you prefer, you can also wrap individual portions tightly in plastic wrap before placing them in the container.
Store the container in the refrigerator. The pineapple bread pudding will stay fresh for up to 3-4 days. When ready to enjoy, you can reheat individual servings in the microwave for about 30 seconds to 1 minute, or until warmed through.
For longer storage, consider freezing the pineapple bread pudding. Wrap the entire pudding or individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. This will help prevent freezer burn and maintain the pudding's texture.
Label the container with the date to keep track of its freshness. The dessert can be frozen for up to 2-3 months.
When you're ready to enjoy the frozen pineapple bread pudding, thaw it in the refrigerator overnight. This slow thawing process helps retain the pudding's moisture and flavor.
Reheat the thawed dessert in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes.
For an extra touch of indulgence, consider serving the reheated pineapple bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the pineapple bread pudding in an oven-safe dish.
- Cover the dish with aluminum foil to prevent it from drying out.
- Heat for about 15-20 minutes, or until warmed through. If you prefer a slightly crisp top, remove the foil for the last 5 minutes of heating.
Microwave Method:
- Place a portion of the bread pudding on a microwave-safe plate.
- Cover it with a microwave-safe cover or a damp paper towel to retain moisture.
- Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Add additional time in 30-second increments if needed.
Stovetop Method:
- Place a non-stick skillet over medium-low heat.
- Add a small amount of butter or oil to the skillet.
- Place slices of the pineapple bread pudding in the skillet.
- Cover with a lid and heat for about 3-5 minutes on each side, or until warmed through and slightly crispy on the edges.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the bread pudding in a small, oven-safe dish.
- Cover with aluminum foil to keep it moist.
- Heat for about 10-15 minutes, or until thoroughly warmed. Remove the foil for the last few minutes if you want a crispier top.
Best Tools for This Recipe
Oven: Preheat to 350°F (175°C) to bake the bread pudding until golden brown.
Mixing bowl: Combine the milk, sugar, eggs, vanilla extract, and ground cinnamon.
Whisk: Blend the milk, sugar, eggs, vanilla extract, and ground cinnamon until well mixed.
Baking dish: Pour the bread and pineapple mixture into this greased dish for baking.
Measuring cups: Measure out the milk, sugar, and crushed pineapple accurately.
Measuring spoons: Measure the vanilla extract and ground cinnamon precisely.
Spatula: Stir the cubed bread and crushed pineapple into the mixture until well coated.
Butter knife: Drizzle the melted butter over the top of the mixture in the baking dish.
Toothpick: Check for doneness by inserting into the center; it should come out clean.
Cooling rack: Allow the bread pudding to cool slightly before serving.
How to Save Time on Making This Recipe
Use pre-cubed bread: Save time by using pre-cubed bread from the store instead of cutting it yourself.
Pre-mix ingredients: Combine milk, sugar, eggs, vanilla extract, and ground cinnamon the night before to streamline the process.
Use canned pineapple: Opt for canned crushed pineapple to avoid the hassle of cutting and crushing a fresh one.
Microwave butter: Melt the butter in the microwave for quick and easy drizzling.
Grease with spray: Use a cooking spray to grease the baking dish quickly and evenly.
Pineapple Bread Pudding
Ingredients
Main Ingredients
- 4 cups bread, cubed day-old bread works best
- 1 cup crushed pineapple, drained
- 1 cup milk
- ½ cup sugar
- 3 eggs beaten
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the milk, sugar, eggs, vanilla extract, and ground cinnamon. Whisk until well blended.
- Add the cubed bread and crushed pineapple to the mixture. Stir until the bread is well coated.
- Pour the mixture into a greased baking dish. Drizzle the melted butter over the top.
- Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving. Enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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