Parmesan Truffle Fries Recipe

Russet potatoes: These are ideal for fries due to their starchy texture, which helps achieve a crispy exterior.

Olive oil: Used to coat the potatoes, helping them crisp up in the oven.

Truffle oil: Adds a luxurious, earthy flavor to the fries.

Parmesan cheese: Provides a rich, savory taste that complements the truffle oil.

Garlic powder: Adds a subtle garlic flavor without overpowering the dish.

Salt: Enhances the overall flavor of the fries.

Black pepper: Adds a hint of spice and depth to the seasoning.

Parsley: Freshly chopped parsley is used for garnish, adding a pop of color and freshness.

To achieve perfectly crispy fries, make sure to soak the cut potatoes in cold water for at least 30 minutes before cooking. This helps to remove excess starch, which can prevent them from becoming soggy. After soaking, pat the potatoes dry thoroughly with a clean towel to ensure they crisp up nicely in the oven.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a different texture, which can add a unique twist to the fries.

• olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a good alternative for roasting fries.

• truffle oil - Substitute with mushroom-infused olive oil: Mushroom-infused olive oil can mimic the earthy flavor of truffle oil without the high cost.

• grated parmesan cheese - Substitute with pecorino romano: Pecorino romano has a similar texture and a slightly saltier taste, which can enhance the flavor of the fries.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor profile that can still add depth to the fries.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and can provide a different texture when sprinkled on the fries.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat without overpowering the dish.

• chopped parsley - Substitute with chopped cilantro: Cilantro offers a fresh, citrusy flavor that can brighten up the dish in a different way.

• Allow the fries to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled fries to an airtight container or a resealable plastic bag. Ensure you remove as much air as possible to maintain their crispiness.
• Store the container or bag in the refrigerator if you plan to consume the fries within 3-4 days. For longer storage, place them in the freezer.
• When freezing, lay the fries out on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the fries to a freezer-safe bag or container. Label with the date to keep track of freshness.
• To reheat refrigerated fries, preheat your oven to 400°F (200°C). Spread the fries on a baking sheet and bake for 10-15 minutes until heated through and crispy.
• For frozen fries, bake at 425°F (220°C) for 20-25 minutes, flipping halfway through, until they regain their crispiness.
• Avoid microwaving the fries as it can make them soggy. The oven or an air fryer is the best method for reheating to maintain their texture.
• If you have leftover parmesan cheese and truffle oil, store them separately and add them fresh after reheating the fries for the best flavor.

• Preheat your oven to 375°F (190°C). Spread the fries on a baking sheet in a single layer. Bake for 10-15 minutes, flipping halfway through, until they regain their crispiness.
• Use an air fryer set to 350°F (175°C). Place the fries in the basket in a single layer and cook for about 5-7 minutes, shaking the basket halfway through to ensure even reheating.
• Heat a skillet over medium heat and add a small amount of olive oil. Add the fries in a single layer and cook for 5-7 minutes, stirring occasionally, until they are heated through and crispy.
• For a quick microwave method, place the fries on a microwave-safe plate lined with a paper towel. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not retain the original crispiness as well as other methods.

• Oven: Used to bake the fries at a high temperature to achieve a golden and crispy texture.

• Mixing bowl: Utilized to toss the cut potatoes with olive oil, garlic powder, salt, and pepper.

• Baking sheet: Provides a flat surface to spread the potatoes in a single layer for even baking.

• Spatula: Handy for flipping the fries halfway through the baking process to ensure they cook evenly.

• Measuring spoons: Essential for accurately measuring the olive oil, truffle oil, garlic powder, salt, and pepper.

• Grater: Used to grate the parmesan cheese finely, which will be tossed with the fries after baking.

• Knife: Necessary for cutting the russet potatoes into fries.

• Cutting board: Provides a safe and stable surface for cutting the potatoes.

• Serving dish: Used to present the finished parmesan truffle fries, garnished with chopped parsley.

• Chopping knife: Needed to finely chop the parsley for garnish.

Pre-cut potatoes: Buy pre-cut russet potatoes to save time on slicing.

Use a baking mat: Line your baking sheet with a silicone mat for easy cleanup and even cooking.

Preheat the oven: Start preheating the oven while you prepare the ingredients to save time.

Mix in a bag: Toss the potatoes with olive oil and seasonings in a resealable bag for quick and even coating.

Grate parmesan in advance: Grate the parmesan cheese ahead of time and store it in the fridge.

Use pre-minced garlic: Substitute garlic powder with pre-minced garlic for a fresher taste without extra prep.