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–+ servings

Parmesan Truffle Fries Recipe

Delicious and crispy Parmesan Truffle Fries, perfect as a side or snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes cut into fries
  • 2 tablespoon Olive oil
  • 1 teaspoon Truffle oil
  • ½ cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Chopped parsley for garnish

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, toss the cut potatoes with olive oil, garlic powder, salt, and pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  5. Remove from oven and drizzle with truffle oil. Toss with grated Parmesan cheese.
  6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Fries, Parmesan, Truffle
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