Ham and Cheese Breakfast Casserole Recipe

Cubed bread: Provides the base and structure for the casserole, soaking up the egg mixture for a fluffy texture.

Diced ham: Adds a savory, meaty flavor to the dish, complementing the cheese and eggs.

Shredded cheddar cheese: Melts into the casserole, offering a rich, cheesy taste throughout.

Beaten eggs: Acts as the binding agent, holding all the ingredients together and giving the casserole its custard-like consistency.

Milk: Helps to create a creamy texture and balances the richness of the eggs and cheese.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a touch of spice and depth to the overall flavor.

To ensure your casserole has a perfectly fluffy texture, allow the cubed bread to sit out for a few hours or lightly toast it before mixing. This helps the bread absorb the egg mixture more evenly, preventing a soggy bottom and ensuring a delightful bite throughout.

• 8 slices cubed bread - Substitute with whole wheat bread: Adds more fiber and nutrients.

• 8 slices cubed bread - Substitute with gluten-free bread: Suitable for those with gluten intolerance.

• 1 cup diced ham - Substitute with diced turkey: Lower in fat and calories.

• 1 cup diced ham - Substitute with vegetarian sausage: Provides a plant-based protein option.

• 1 cup shredded cheddar cheese - Substitute with shredded mozzarella cheese: Offers a milder flavor and melts well.

• 1 cup shredded cheddar cheese - Substitute with vegan cheese: Suitable for a dairy-free diet.

• 6 beaten eggs - Substitute with egg substitute: Ideal for those with egg allergies or following a vegan diet.

• 6 beaten eggs - Substitute with tofu scramble: Provides a plant-based protein alternative.

• 2 cups milk - Substitute with almond milk: Suitable for a dairy-free diet and adds a nutty flavor.

• 2 cups milk - Substitute with soy milk: Provides a similar texture and is also dairy-free.

• 1 teaspoon salt - Substitute with sea salt: Offers a different mineral content and flavor profile.

• 1 teaspoon salt - Substitute with herb seasoning: Reduces sodium intake while adding flavor.

• ½ teaspoon black pepper - Substitute with white pepper: Provides a milder pepper flavor.

• ½ teaspoon black pepper - Substitute with cayenne pepper: Adds a bit of heat and spice.

• Allow the casserole to cool completely after baking. This helps to prevent condensation and sogginess when storing.

• For short-term storage, cover the baking dish tightly with aluminum foil or plastic wrap. Alternatively, transfer individual portions to airtight containers. Store in the refrigerator for up to 3-4 days.

• To freeze, cut the cooled casserole into individual servings. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date and contents. The casserole can be frozen for up to 2-3 months.

• When ready to enjoy, thaw the casserole in the refrigerator overnight. This ensures even reheating and maintains the texture.

• Reheat individual portions in the microwave on medium power for 2-3 minutes, or until heated through. For a crispier texture, reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.

• If reheating the entire casserole, cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until warmed through. Remove the foil during the last 10 minutes to crisp up the top.

• For added freshness, consider adding a sprinkle of freshly grated cheddar cheese or a handful of chopped herbs like parsley or chives before reheating.

• Always check the internal temperature of the reheated casserole to ensure it reaches at least 165°F (74°C) for safe consumption.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover ham and cheese breakfast casserole in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes or until it's warmed through. This method helps maintain the casserole's texture and flavor.

• Microwave Method: Place a portion of the casserole on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating. This method is quick but can sometimes make the casserole a bit soggy.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place a portion of the casserole in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating. This method can give the casserole a slightly crispy texture on the outside.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place a portion of the casserole in the air fryer basket. Heat for about 5-7 minutes, checking halfway through. This method can give the casserole a nice, crispy top while keeping the inside warm and moist.

• Oven: Used to bake the casserole at the required temperature of 350°F (175°C).

• Baking dish: The container where the casserole mixture is placed and baked.

• Butter or cooking spray: Used to grease the baking dish to prevent the casserole from sticking.

• Mixing bowl: Used to combine the cubed bread, diced ham, and shredded cheese.

• Another mixing bowl: Used to whisk together the beaten eggs, milk, salt, and black pepper.

• Whisk: Used to beat the eggs and mix them with milk, salt, and black pepper.

• Spatula or spoon: Used to stir the egg mixture with the bread mixture and to transfer the mixture to the baking dish.

• Knife: Used to dice the ham and cube the bread.

• Cutting board: Provides a surface for dicing the ham and cubing the bread.

• Measuring cups: Used to measure out the milk, ham, and shredded cheese.

• Measuring spoons: Used to measure the salt and black pepper.

Prepare ingredients in advance: Dice the ham and cube the bread the night before to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Mix and refrigerate: Combine the bread, ham, and cheese in the baking dish, then pour the egg mixture over it and refrigerate overnight. Just bake in the morning.

One-bowl method: Mix all ingredients in one bowl to minimize cleanup time.

Preheat oven early: Start preheating the oven while you assemble the casserole to save time.