Ham and Cheese Breakfast Casserole
A hearty breakfast casserole with ham, cheese, and eggs. Perfect for a family brunch.
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Main Ingredients
- 8 slices Bread cubed
- 1 cup Ham diced
- 1 cup Cheddar Cheese shredded
- 6 Eggs beaten
- 2 cups Milk
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Preheat your oven to 350°F (175°C).
Grease a baking dish with butter or cooking spray.
In a mixing bowl, combine the cubed bread, diced ham, and shredded cheese. Mix well.
In another bowl, whisk together the beaten eggs, milk, salt, and black pepper.
Pour the egg mixture over the bread mixture and stir to combine.
Transfer the mixture to the greased baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the eggs are set.
Let the casserole cool for a few minutes before serving.
Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 250mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg