Fairy Bread Recipe

White bread: The base for the fairy bread, providing a soft and neutral canvas for the toppings.

Butter: Softened butter is spread on the bread to help the sprinkles stick and add a rich, creamy flavor.

Rainbow sprinkles: These colorful sprinkles are the star of the show, adding both visual appeal and a sweet crunch to the fairy bread.

For an even spread of butter, make sure it is softened to room temperature before applying it to the bread. This ensures that the sprinkles adhere well and are distributed evenly across the surface.

• white bread - Substitute with whole wheat bread: Whole wheat bread adds more fiber and nutrients while still providing a similar texture.

• white bread - Substitute with gluten-free bread: For those with gluten intolerance, gluten-free bread offers a safe alternative.

• softened butter - Substitute with margarine: Margarine can be used as a dairy-free option and has a similar spreadable consistency.

• softened butter - Substitute with cream cheese: Cream cheese provides a richer flavor and a creamy texture, adding a slight tanginess.

• rainbow sprinkles - Substitute with chocolate sprinkles: Chocolate sprinkles offer a different flavor profile while maintaining the fun, decorative aspect.

• rainbow sprinkles - Substitute with crushed nuts: Crushed nuts add a crunchy texture and a nutty flavor, making the treat more nutritious.

• To keep your fairy bread fresh and delightful, store it in an airtight container. This will prevent the bread from drying out and keep the butter and sprinkles intact.
• If you plan to enjoy your fairy bread later in the day, wrap each slice individually in plastic wrap or aluminum foil before placing them in the container. This adds an extra layer of protection against moisture loss.
• For short-term storage, place the container in a cool, dry place away from direct sunlight. Your fairy bread should stay fresh for up to 24 hours.
• If you need to store fairy bread for a longer period, freezing is an excellent option. First, lay the slices on a baking sheet lined with parchment paper and freeze them for about an hour. This prevents the slices from sticking together.
• Once the slices are frozen, transfer them to a resealable freezer bag or an airtight container. Label the bag with the date to keep track of freshness.
• When you're ready to enjoy your frozen fairy bread, simply remove the desired number of slices from the freezer and let them thaw at room temperature for about 15-20 minutes. The butter and sprinkles will remain as delightful as ever.
• Avoid reheating fairy bread in the microwave or oven, as this can cause the butter to melt and the sprinkles to lose their vibrant colors.

• Preheat your oven to 300°F (150°C). Place the fairy bread on a baking sheet and cover it loosely with aluminum foil. Heat for about 5-7 minutes until the butter is slightly melted and the sprinkles are just starting to glisten.

• For a quick fix, use a toaster oven. Set it to a low heat setting and place the fairy bread inside for 3-4 minutes. Keep an eye on it to ensure the sprinkles don't melt too much.

• If you prefer a softer texture, use the microwave. Place the fairy bread on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 10-15 seconds. This method will keep the bread soft and the butter slightly warm.

• For a stovetop method, heat a non-stick skillet over low heat. Place the fairy bread in the skillet and cover it with a lid. Heat for about 2-3 minutes, checking frequently to ensure the butter melts evenly without the sprinkles losing their shape.

• Butter knife: Use this to spread the softened butter evenly on each slice of bread.

• Cutting board: Place the bread on this surface to avoid mess and for easy cutting.

• Bread knife: This will help you cut the bread into triangles or desired shapes smoothly.

• Plate: Use a plate to serve the fairy bread once it is prepared.

• Measuring spoons: These will help you measure out the 2 tablespoons of butter and 4 tablespoons of rainbow sprinkles accurately.

Use pre-sliced bread: Opt for pre-sliced bread to save time on cutting and ensure uniformity.

Soften butter quickly: If your butter is too hard, microwave it for a few seconds to soften it quickly.

Use a butter knife: A butter knife spreads butter more evenly and efficiently than a regular knife.

Sprinkle evenly: Pour rainbow sprinkles into a shallow dish and press the buttered bread face down to coat it quickly and evenly.

Cut with a sharp knife: Use a sharp knife to cut the bread into shapes, reducing the risk of tearing.