Dump Cake Recipe

Cherry pie filling: This canned fruit filling adds a sweet and tart flavor to the base of the cake.

Crushed pineapple: Provides a juicy and tangy contrast to the cherry pie filling.

Yellow cake mix: The dry mix that forms the cake layer when combined with the fruit and butter.

Melted butter: Drizzled over the cake mix to create a rich and golden topping.

When preparing this dump cake, ensure that the melted butter is evenly drizzled over the dry cake mix. This will help create a consistent golden brown crust. For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg over the fruit filling before adding the cake mix.

• cherry pie filling - Substitute with blueberry pie filling: Blueberry pie filling provides a similar texture and sweetness, making it a great alternative.

• cherry pie filling - Substitute with apple pie filling: Apple pie filling offers a different but complementary flavor that pairs well with the other ingredients.

• crushed pineapple - Substitute with mandarin oranges: Mandarin oranges add a citrusy sweetness and similar texture to the dish.

• crushed pineapple - Substitute with peach slices: Peach slices provide a sweet and slightly tangy flavor, enhancing the overall taste.

• yellow cake mix - Substitute with white cake mix: White cake mix has a similar texture and flavor profile, making it an easy swap.

• yellow cake mix - Substitute with spice cake mix: Spice cake mix adds a warm, spiced flavor that complements the fruit fillings.

• melted butter - Substitute with margarine: Margarine provides a similar fat content and texture, making it a suitable replacement.

• melted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and has a similar melting point, making it a good alternative.

• Allow the dump cake to cool completely at room temperature before storing. This helps prevent condensation, which can make the cake soggy.

• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. You can also transfer the cake to an airtight container. Store it in the refrigerator for up to 5 days.

• If you prefer to freeze the dump cake, first cut it into individual portions. This makes it easier to thaw only what you need.

• Wrap each portion in plastic wrap, ensuring it is tightly sealed to prevent freezer burn. Then, place the wrapped portions in a freezer-safe bag or container. Label with the date for easy reference.

• When ready to enjoy, thaw the dump cake portions in the refrigerator overnight. For a quicker option, you can use the microwave on a low setting, checking frequently to avoid overheating.

• To reheat, preheat your oven to 350°F (175°C). Place the thawed cake portions on a baking sheet and cover with aluminum foil. Warm for about 10-15 minutes or until heated through.

• For an extra touch, consider adding a fresh drizzle of melted butter or a scoop of vanilla ice cream when serving. This enhances the flavor and texture, making it feel freshly baked.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover dump cake in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. This method helps to maintain the crispiness of the cake mix topping.

• Microwave Method: Scoop a portion of the dump cake into a microwave-safe bowl. Cover it with a microwave-safe lid or a damp paper towel to keep it moist. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. This method is quick and convenient, though it may soften the crust a bit.

• Stovetop Method: Place a portion of the dump cake in a non-stick skillet over medium-low heat. Cover the skillet with a lid to trap the heat and moisture. Warm for about 5-7 minutes, stirring occasionally to ensure even heating. This method can help retain some of the texture of the topping.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place a portion of the dump cake in an air fryer-safe dish. Heat for about 5-7 minutes, checking halfway through. This method can help to re-crisp the topping while warming the fruit filling.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the dump cake in a toaster oven-safe dish. Cover with foil and heat for 10-15 minutes or until warmed through. This method is great for smaller portions and helps maintain the crispiness of the topping.

• Oven: Preheat to 350°F (175°C) to bake the dump cake.

• Baking dish: Spread the cherry pie filling and crushed pineapple in this dish.

• Can opener: Use to open the cans of cherry pie filling and crushed pineapple.

• Spatula: Helps to spread the cherry pie filling and crushed pineapple evenly in the baking dish.

• Measuring cup: Measure out 1 cup of melted butter accurately.

• Microwave or stovetop: Melt the butter before drizzling it over the cake mix.

• Spoon: Drizzle the melted butter over the cake mix evenly.

• Oven mitts: Protect your hands when placing the baking dish in the oven and taking it out.

• Cooling rack: Place the baking dish on this after baking to cool down.

Prepare ingredients in advance: Measure out the cherry pie filling, crushed pineapple, and yellow cake mix ahead of time to streamline the process.

Use pre-melted butter: Opt for store-bought melted butter to save time on melting it yourself.

Line the baking dish: Use parchment paper or a non-stick spray to make cleanup quicker.

Evenly distribute toppings: Use a spatula to spread the cherry pie filling and crushed pineapple evenly, ensuring consistent baking.

Preheat the oven early: Start preheating the oven while you prepare the ingredients to save waiting time.