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–+ servings

Dump Cake Recipe

Simple and delicious dump cake recipe that requires minimal effort.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Cherry pie filling
  • 1 can Crushed pineapple
  • 1 box Yellow cake mix
  • 1 cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Spread cherry pie filling and crushed pineapple in the bottom of a baking dish.
  3. Sprinkle dry cake mix evenly over the fruit.
  4. Drizzle melted butter over the cake mix.
  5. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 450mg | Potassium: 120mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Cake, Easy, Quick
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