These chewy strawberry sugar cookies are a delightful treat that combines the classic sweetness of sugar cookies with the fruity burst of strawberry jam. Perfect for any occasion, these cookies are easy to make and sure to impress both kids and adults alike.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up strawberry jam if you don't already have it at home. Make sure to choose a high-quality jam for the best flavor. Additionally, ensure you have unsalted butter on hand, as it is essential for achieving the right texture.
Ingredients for Chewy Strawberry Sugar Cookies
All-purpose flour: The base of the cookie dough, providing structure and texture.
Baking powder: Helps the cookies rise and become fluffy.
Baking soda: Works with the baking powder to create a light texture.
Salt: Enhances the flavors of the other ingredients.
Unsalted butter: Adds richness and helps achieve a chewy texture.
Granulated sugar: Sweetens the cookies and aids in browning.
Egg: Binds the ingredients together and adds moisture.
Vanilla extract: Adds a warm, sweet flavor to the cookies.
Strawberry jam: Provides a fruity burst of flavor and a chewy texture.
Technique Tip for This Recipe
When creaming together the butter and sugar, ensure the butter is at room temperature. This allows for better incorporation of air, resulting in a lighter and fluffier texture. Additionally, when folding in the strawberry jam, be gentle to avoid overmixing, which can lead to a denser cookie.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, though it may make the cookies denser.
baking powder - Substitute with ¼ teaspoon baking soda + ½ teaspoon cream of tartar: This combination mimics the leavening effect of baking powder.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, but it may slightly alter the taste and texture.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and adds a slightly different mineral flavor.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, though it will add a slight coconut flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
large egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water to replace one egg, making the recipe vegan and adding extra fiber.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
strawberry jam - Substitute with raspberry jam: Raspberry jam offers a similar texture and tartness, providing a different berry flavor.
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How to Store / Freeze These Cookies
- To keep your chewy strawberry sugar cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week.
- If you prefer to enjoy them over a longer period, you can freeze the cookies. First, allow the cookies to cool completely on a wire rack.
- Once cooled, arrange the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. This step ensures they won't stick together.
- After the cookies are frozen, transfer them to a freezer-safe bag or container. Be sure to label the container with the date.
- When you're ready to enjoy a cookie, simply take out the desired number and let them thaw at room temperature for about 15-20 minutes.
- For an extra burst of flavor, you can warm the thawed cookies in a preheated oven at 300°F (150°C) for 5 minutes. This will revive their chewy texture and make them taste freshly baked.
- If you want to freeze the cookie dough instead, scoop tablespoon-sized balls of dough onto a baking sheet and freeze until solid. Then, transfer the dough balls to a freezer-safe bag or container.
- When baking frozen dough, add an extra 2-3 minutes to the original baking time, keeping an eye on the cookies to ensure they don't overbake.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the chewy strawberry sugar cookies on a baking sheet lined with parchment paper.
- Cover the cookies loosely with aluminum foil to prevent them from drying out.
- Warm the cookies for about 5-7 minutes, or until they are heated through.
- Allow them to cool slightly before enjoying their freshly warmed, chewy goodness.
Microwave Method:
- Place a few cookies on a microwave-safe plate.
- Cover the cookies with a damp paper towel to maintain moisture.
- Microwave on medium power for 10-15 seconds. Check the cookies and add more time in 5-second increments if needed.
- Let them sit for a minute to cool slightly before indulging.
Toaster Oven Method:
- Preheat your toaster oven to 300°F (150°C).
- Arrange the cookies on the toaster oven tray.
- Heat the cookies for about 5 minutes, keeping an eye on them to ensure they don't overcook.
- Remove and let them cool for a minute before savoring the warm, chewy texture.
Skillet Method:
- Preheat a non-stick skillet over low heat.
- Place the cookies in the skillet, ensuring they are not overlapping.
- Cover the skillet with a lid to trap the heat and moisture.
- Warm the cookies for about 2-3 minutes, flipping them halfway through.
- Remove from the skillet and let them cool slightly before enjoying.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the cookies in the air fryer basket in a single layer.
- Heat for 2-3 minutes, checking halfway to ensure they are warming evenly.
- Let them cool for a minute before relishing the freshly reheated treat.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Parchment paper: Lined on the baking sheet to prevent the cookies from sticking and to make cleanup easier.
Baking sheet: The surface on which the cookie dough is placed for baking.
Mixing bowl: Used to combine the dry ingredients like flour, baking powder, baking soda, and salt.
Mixing bowl: Another bowl used to cream together the butter and sugar, and to mix in the egg and vanilla extract.
Whisk: Utilized to mix the dry ingredients together evenly.
Hand mixer: Helps to cream the butter and sugar until light and fluffy, and to beat in the egg and vanilla extract.
Spatula: Handy for folding in the strawberry jam into the cookie dough.
Tablespoon: Used to measure out and drop tablespoon-sized balls of dough onto the baking sheet.
Wire rack: Allows the cookies to cool completely after baking.
How to Save Time on This Recipe
Prepare ingredients in advance: Measure and mix the dry ingredients the night before to save time on baking day.
Use a cookie scoop: This ensures uniform cookie dough balls and speeds up the process of placing them on the baking sheet.
Soften butter quickly: Cut the butter into small pieces and let it sit at room temperature for faster softening.
Preheat the oven early: Start preheating the oven before you begin mixing the ingredients to save waiting time.
Line baking sheets: Use parchment paper to line your baking sheets for quick cleanup and easy cookie removal.
Chewy Strawberry Sugar Cookies
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- ½ cup Strawberry jam
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the strawberry jam until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
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Suggested Appetizers and Main Courses
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