Chewy Strawberry Sugar Cookies
Deliciously chewy strawberry sugar cookies perfect for any occasion.
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Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- ½ cup Strawberry jam
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the strawberry jam until evenly distributed.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Sugar: 12g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg
Cookies, Strawberry, Sugar Cookies
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