Cake Mixes from Scratch Recipe

All-purpose flour: The base of the cake, providing structure and texture.

Sugar: Adds sweetness and helps with the cake's moisture.

Baking powder: A leavening agent that helps the cake rise.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Adds richness and moisture to the cake.

Milk: Provides moisture and helps to create a tender crumb.

Eggs: Bind the ingredients together and add structure.

Vanilla extract: Adds a sweet, aromatic flavor to the cake.

When mixing the butter into the dry ingredients, ensure it is softened but not melted. This helps create a crumbly texture that will blend more smoothly with the wet ingredients. If the butter is too cold, it won't incorporate well, and if it's too melted, it can make the batter too runny.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients but may result in a denser cake.

• sugar - Substitute with honey: Honey is a natural sweetener that can add moisture and a unique flavor to the cake.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.

• salt - Substitute with kosher salt: Kosher salt has a coarser texture and a slightly different taste, but it can be used in the same quantity.

• unsalted butter - Substitute with coconut oil: Coconut oil provides a dairy-free alternative and adds a subtle coconut flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that can be used in the same quantity as regular milk.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg to create a vegan binding agent.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor profile that can enhance the cake's taste.

• Allow the cake to cool completely before storing. This prevents condensation, which can make the cake soggy.

• Wrap the cake tightly in plastic wrap. Ensure every part of the cake is covered to maintain its moisture and prevent it from drying out.

• For added protection, place the wrapped cake in an airtight container or a resealable plastic bag. This helps to keep out any unwanted odors from your refrigerator or freezer.

• Store the cake at room temperature if you plan to consume it within 2-3 days. Keep it in a cool, dry place away from direct sunlight.

• If you need to store the cake for longer, consider freezing it. Place the wrapped cake in the freezer, where it can last for up to 3 months.

• When ready to enjoy, thaw the cake by transferring it to the refrigerator for several hours or overnight. This gradual thawing process helps maintain the cake's texture and flavor.

• For a quicker thaw, you can leave the cake at room temperature for a few hours. However, avoid using a microwave as it can dry out the cake.

• If you have leftover cake slices, follow the same wrapping and storing guidelines. Individual slices can be more convenient for quick treats and easier to thaw.

• To maintain the cake's freshness, avoid cutting it until you are ready to serve. Each cut exposes more surface area to air, which can lead to faster drying.

• For added flavor and moisture, consider brushing the cake with a simple syrup before storing. This can help keep the cake moist and add a subtle sweetness.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cake on a baking sheet.
  3. Cover the cake with aluminum foil to prevent it from drying out.
  4. Heat for about 10-15 minutes or until warmed through.
  5. Remove from the oven and let it cool slightly before serving.

• Microwave Method:

  1. Place a slice of cake on a microwave-safe plate.
  2. Cover the cake with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the cake and continue to heat in 10-second intervals if necessary.
  5. Let it sit for a minute before enjoying.

• Steaming Method:

  1. Set up a steamer or a pot with a steaming rack and bring water to a gentle boil.
  2. Place the cake on a heatproof plate and set it on the steaming rack.
  3. Cover and steam for about 5-7 minutes.
  4. Carefully remove the cake and let it cool slightly before serving.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the cake on a piece of aluminum foil or a small baking tray.
  3. Heat for about 10 minutes or until the cake is warmed through.
  4. Remove and let it cool slightly before serving.

• Stovetop Skillet Method:

  1. Preheat a non-stick skillet over low heat.
  2. Place the cake slice in the skillet.
  3. Cover with a lid to trap the heat and moisture.
  4. Heat for about 2-3 minutes on each side or until warmed through.
  5. Remove from the skillet and let it cool slightly before serving.

• Oven: Used to bake the cake at the specified temperature of 350°F (175°C).

• Large mixing bowl: Used to whisk together the dry ingredients like flour, sugar, baking powder, and salt.

• Whisk: Used to mix the dry ingredients thoroughly.

• Hand mixer: Used to mix the softened butter into the dry ingredients until the mixture becomes crumbly.

• Medium mixing bowl: Used to whisk together the wet ingredients like milk, eggs, and vanilla extract.

• Spatula: Used to scrape down the sides of the bowls and ensure all ingredients are well incorporated.

• Measuring cups: Used to measure out the flour, sugar, milk, and butter accurately.

• Measuring spoons: Used to measure out the baking powder, salt, and vanilla extract accurately.

• Greased baking pan: Used to pour the batter into and bake the cake.

• Toothpick: Used to check if the cake is done by inserting it into the center and seeing if it comes out clean.

• Cooling rack: Used to let the cake cool before serving.

Pre-measure ingredients: Measure out all flour, sugar, baking powder, and salt before starting. This will streamline the mixing process.

Soften butter quickly: Cut the butter into small pieces and let it sit at room temperature for faster softening.

Use a stand mixer: A stand mixer can save time and effort when mixing the batter.

Prepare the pan in advance: Grease your baking pan before you start mixing the ingredients to save time later.

Room temperature ingredients: Ensure eggs and milk are at room temperature for a smoother batter and quicker mixing.