Transform your favorite cake mix into delightful cookies with this simple and quick recipe. Perfect for when you're craving something sweet but don't have the time to bake a full cake. These cookies are soft, chewy, and can be customized with any flavor of cake mix you prefer.
Most of the ingredients in this recipe are common pantry staples. However, if you don't usually keep cake mix on hand, you will need to pick up a box from the baking aisle at your local supermarket. Make sure to choose your favorite flavor to personalize your cookies.
Ingredients for Cake Mix Cookies Recipe
Cake mix: The base of the recipe, providing flavor and structure to the cookies.
Eggs: These help bind the ingredients together and add moisture.
Vegetable oil: Adds fat to the dough, making the cookies tender and moist.
Technique Tip for This Recipe
To achieve perfectly uniform cookies, use a cookie scoop to portion out the dough. This ensures even baking and a consistent size for each cookie.
Suggested Side Dishes
Alternative Ingredients
cake mix - Substitute with homemade cake mix: Combine 2 cups of flour, 1.5 cups of sugar, 1 tablespoon of baking powder, and a pinch of salt. This allows you to control the ingredients and avoid preservatives.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. Let it sit for a few minutes to thicken. This is a great vegan alternative.
eggs - Substitute with applesauce: Use ¼ cup of unsweetened applesauce per egg. This adds moisture and a slight sweetness to the cookies.
vegetable oil - Substitute with coconut oil: Use the same amount of melted coconut oil. It provides a subtle coconut flavor and is a healthier fat option.
vegetable oil - Substitute with butter: Use the same amount of melted butter. This will give the cookies a richer flavor and a slightly different texture.
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How to Store / Freeze Your Cookies
- Allow the cookies to cool completely on a wire rack. This ensures they maintain their texture and don't become soggy when stored.
- For short-term storage, place the cookies in an airtight container. Layer them with parchment paper to prevent sticking. Store at room temperature for up to 5 days.
- If you prefer a longer storage option, you can refrigerate the cookies. Place them in an airtight container or a resealable plastic bag. They will stay fresh for up to 2 weeks.
- To freeze the cookies, first, ensure they are completely cooled. Arrange them in a single layer on a baking sheet and freeze for about an hour. This prevents them from sticking together.
- Once the cookies are frozen, transfer them to a resealable freezer bag or an airtight container. Label with the date and type of cookies.
- When ready to enjoy, you can thaw the cookies at room temperature for about 15-20 minutes. For a freshly baked taste, warm them in a preheated oven at 300°F (150°C) for 5-7 minutes.
- If you prefer to freeze the cookie dough instead, scoop the dough into individual portions and place them on a baking sheet. Freeze until solid, then transfer to a resealable freezer bag.
- When baking frozen cookie dough, add an extra 2-3 minutes to the baking time. No need to thaw the dough before baking.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cake mix cookies on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 5-10 minutes or until they are warmed through.
For a quick reheat, use the microwave. Place a damp paper towel over the cookies on a microwave-safe plate. Microwave on medium power for 10-15 seconds. Be cautious not to overheat, as this can make them tough.
If you have an air fryer, preheat it to 300°F (150°C). Place the cookies in a single layer in the basket and heat for 2-3 minutes. This method helps to maintain the cookies' crisp edges.
To reheat on the stovetop, use a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for about 2-3 minutes, flipping halfway through to ensure even warming.
For a toaster oven, preheat to 300°F (150°C). Place the cookies on a piece of foil or a small baking tray and heat for 5-7 minutes. This method is great for maintaining the cookies' texture.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Mixing bowl: Used to combine the cake mix, eggs, and vegetable oil.
Spoon: Used to drop spoonfuls of dough onto the baking sheet.
Baking sheet: The surface on which the cookie dough is placed for baking.
Wire rack: Used to let the cookies cool after baking.
Measuring cup: Used to measure the vegetable oil accurately.
Measuring spoons: Used to measure the exact amount of ingredients if needed.
Spatula: Useful for scraping the mixing bowl and transferring dough.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.
How to Save Time on This Recipe
Prepare ingredients in advance: Measure out the cake mix, eggs, and vegetable oil before starting to save time during mixing.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Pre-scoop dough: Use a cookie scoop to portion out the dough evenly and quickly.
Batch baking: If you have multiple baking sheets, prepare them all at once to bake multiple batches without waiting.
Cooling rack ready: Have your wire rack set up before baking so you can transfer cookies immediately to cool.
Cake Mix Cookies Recipe
Ingredients
Main Ingredients
- 1 box Cake mix any flavor
- 2 pcs Eggs
- 0.5 cup Vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, and vegetable oil. Mix well.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until edges are golden brown.
- Let cool on a wire rack.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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