Indulge in the delightful flavors of a mixed berry crumble, a perfect dessert for any occasion. This recipe combines the tartness of berries with a sweet, crunchy crumble topping. It's easy to make and can be enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
If you don't usually keep cornstarch or rolled oats in your pantry, you might need to pick them up at the supermarket. Cornstarch helps to thicken the berry mixture, while rolled oats add a delightful texture to the crumble topping. Make sure to get unsalted butter for the best flavor balance.
Ingredients for Mixed Berry Crumble Recipe
Mixed berries: A combination of fresh or frozen berries like strawberries, blueberries, raspberries, and blackberries.
Granulated sugar: Adds sweetness to the berry mixture.
Cornstarch: Thickens the berry filling to prevent it from being too runny.
All-purpose flour: Forms the base of the crumble topping.
Rolled oats: Adds texture and a slight nutty flavor to the topping.
Brown sugar: Provides sweetness and a hint of molasses flavor to the crumble.
Unsalted butter: Adds richness and helps create a crumbly texture in the topping.
Technique Tip for This Recipe
When preparing the crumble topping, ensure the butter is very cold. This helps create a crumbly texture rather than a doughy one. Use a pastry cutter or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs. This technique ensures a perfect, golden-brown topping that contrasts beautifully with the juicy berries.
Suggested Side Dishes
Alternative Ingredients
fresh or frozen mixed berries - Substitute with chopped apples and pears: Apples and pears provide a similar texture and sweetness, making them a good alternative to mixed berries.
granulated sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral flavor that complements the fruit.
cornstarch - Substitute with arrowroot powder: Arrowroot powder works similarly to cornstarch as a thickening agent and is often used in fruit fillings.
all-purpose flour - Substitute with almond flour: Almond flour adds a nutty flavor and is a gluten-free option for the crumble topping.
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good source of protein and fiber.
packed brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a caramel-like flavor that works well in crumble toppings.
unsalted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor and works well in crumble recipes.
Alternative Recipes Similar to This Crumble
How to Store or Freeze Your Crumble
Allow the mixed berry crumble to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.
For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate. The crumble will stay fresh for up to 3 days.
If you prefer individual servings, transfer portions into airtight containers before refrigerating. This makes it easier to reheat just the amount you need.
To freeze, first ensure the crumble is completely cooled. Wrap the entire baking dish in a double layer of plastic wrap followed by a layer of aluminum foil. This double wrapping helps protect against freezer burn.
Alternatively, you can portion out the crumble into individual freezer-safe containers. Label each container with the date to keep track of freshness.
The mixed berry crumble can be frozen for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight.
To reheat, preheat your oven to 350°F (175°C). If reheating the entire dish, remove any plastic wrap and cover with aluminum foil to prevent the topping from burning. Heat for about 20-25 minutes or until warmed through.
For individual servings, you can use a microwave. Place a portion in a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
If you want to refresh the crispness of the topping, you can place individual servings under the broiler for a minute or two after microwaving. Keep a close eye to prevent burning.
Enjoy your mixed berry crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover mixed berry crumble in an oven-safe dish.
- Cover the dish with aluminum foil to prevent the topping from burning.
- Heat for about 15-20 minutes, or until the berries are bubbly and the crumble is warmed through.
- Remove the foil for the last 5 minutes to crisp up the topping.
Microwave Method:
- Transfer a portion of the crumble to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or a damp paper towel.
- Heat on medium power for 1-2 minutes, checking and stirring halfway through.
- Continue heating in 30-second intervals until the crumble is warmed through.
Stovetop Method:
- Place a non-stick skillet over medium-low heat.
- Add the leftover mixed berry crumble to the skillet.
- Cover with a lid to help retain moisture.
- Heat for about 5-10 minutes, stirring occasionally, until the berries are bubbly and the crumble is warmed through.
Air Fryer Method:
- Preheat your air fryer to 320°F (160°C).
- Place the crumble in an air fryer-safe dish.
- Cover the dish with aluminum foil to prevent the topping from burning.
- Heat for about 8-10 minutes, or until the berries are bubbly and the crumble is warmed through.
- Remove the foil for the last 2-3 minutes to crisp up the topping.
Essential Tools for This Recipe
Oven: Preheats to 350°F (175°C) and bakes the crumble to perfection.
Mixing bowl: Used to combine the mixed berries, granulated sugar, and cornstarch.
Baking dish: Holds the berry mixture and crumble topping while baking.
Another mixing bowl: Used to mix the flour, rolled oats, and brown sugar.
Pastry cutter or fork: Helps to mix the cold butter into the dry ingredients until crumbly.
Measuring cups: Measures out the ingredients accurately.
Measuring spoons: Measures smaller quantities like the cornstarch.
Spatula or spoon: Transfers the berry mixture to the baking dish and spreads the crumble topping evenly.
Cooling rack: Allows the crumble to cool slightly before serving.
How to Save Time on This Recipe
Use frozen berries: Save time by using frozen mixed berries instead of fresh ones. They are pre-washed and ready to use.
Pre-mix dry ingredients: Combine the flour, rolled oats, and brown sugar ahead of time and store in an airtight container.
Food processor for crumble: Use a food processor to quickly mix the cold butter into the dry ingredients for a perfect crumbly texture.
Single baking dish: Mix the berries, sugar, and cornstarch directly in the baking dish to reduce cleanup time.
Mixed Berry Crumble
Ingredients
Filling
- 4 cups Mixed berries fresh or frozen
- ½ cup Granulated sugar
- 2 tablespoon Cornstarch
Topping
- 1 cup All-purpose flour
- ½ cup Rolled oats
- ½ cup Brown sugar packed
- ½ cup Unsalted butter cold, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mixed berries, granulated sugar, and cornstarch. Transfer to a baking dish.
- In another bowl, mix the flour, rolled oats, and brown sugar. Add the cold butter and mix until crumbly.
- Sprinkle the topping over the berry mixture.
- Bake for 40 minutes or until the topping is golden brown and the berries are bubbly.
- Let it cool slightly before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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