Baked Pineapple Recipe

Pineapple: A fresh fruit that is peeled, cored, and sliced for this recipe.

Brown sugar: Adds sweetness and helps in caramelizing the pineapple.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness of the pineapple.

Butter: Melted and drizzled over the pineapple to enhance the flavor and aid in caramelization.

To enhance the flavor of your pineapple, consider marinating the slices in a mixture of lime juice and honey for about 30 minutes before baking. This will add a zesty sweetness that complements the brown sugar and cinnamon beautifully.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and can be baked to achieve a comparable texture.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet alternative that bakes well and pairs nicely with the other ingredients.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and can caramelize beautifully when baked.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness and can be used in a similar quantity.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements baked fruits well.

• cinnamon - Substitute with allspice: Allspice has a similar warm, spicy profile and can be used in the same amount.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor that pairs well with tropical fruits.

• melted butter - Substitute with olive oil: Olive oil can be used for a slightly different flavor profile but still provides the necessary fat for baking.

• Allow the baked pineapple to cool completely before storing. This prevents condensation, which can make the pineapple soggy.

• Transfer the cooled pineapple slices to an airtight container. If you have multiple layers, place a piece of parchment paper between each layer to avoid sticking.

• Store the container in the refrigerator. The baked pineapple will stay fresh for up to 4 days.

• For longer storage, consider freezing. Lay the pineapple slices in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2 hours.

• Once frozen, transfer the pineapple slices to a freezer-safe bag or container. Label with the date and store in the freezer for up to 3 months.

• To reheat, thaw the pineapple in the refrigerator overnight. Warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

• Alternatively, you can reheat the pineapple in the microwave. Place the slices on a microwave-safe plate and heat in 30-second intervals until warm.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover baked pineapple in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through. This method helps maintain the caramelized texture and flavor.

• Microwave Method: Place the baked pineapple in a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking and stirring halfway through. This method is quick but may slightly alter the texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or a splash of pineapple juice to the pan. Add the baked pineapple slices and cook for 2-3 minutes on each side, or until heated through. This method can enhance the caramelization.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the baked pineapple slices in the air fryer basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure they don’t overcook. This method can give a slightly crispier edge to the pineapple.

• Grill Method: Preheat your grill to medium heat. Place the baked pineapple slices on the grill for 1-2 minutes on each side, or until heated through. This method adds a smoky flavor and can enhance the caramelization further.

• Oven: Used to bake the pineapple slices at the required temperature of 375°F (190°C).

• Baking dish: Holds the pineapple slices while they bake, allowing for even cooking and caramelization.

• Knife: Essential for peeling, coring, and slicing the pineapple.

• Cutting board: Provides a stable surface for safely cutting the pineapple.

• Measuring spoons: Ensures accurate measurement of brown sugar, cinnamon, and melted butter.

• Small bowl: Used to melt the butter before drizzling it over the pineapple slices.

• Oven mitts: Protects your hands when placing the baking dish in and taking it out of the hot oven.

• Serving plate: Used to serve the warm, baked pineapple once it's done.

Pre-cut pineapple: Buy pre-cut pineapple from the store to save time on peeling and coring.

Mix ingredients ahead: Combine brown sugar and cinnamon in a small bowl ahead of time.

Use parchment paper: Line the baking dish with parchment paper for easy cleanup.

Microwave butter: Melt the butter in the microwave to speed up the process.

Batch cooking: Double the recipe and bake extra pineapple slices for future use.