This teriyaki chicken recipe is a delightful blend of sweet and savory flavors, perfect for a quick and satisfying meal. The marinade infuses the chicken with a rich taste, while the cooking process ensures a tender and juicy result. Serve it with rice and vegetables for a complete and balanced dish.
Some ingredients in this recipe might not be staples in every kitchen. Mirin is a sweet Japanese rice wine often used in cooking, which you can find in the international aisle of most supermarkets. Fresh ginger and soy sauce are also essential for achieving the authentic flavor of this dish.
Ingredients For Teriyaki Chicken Recipe
Chicken thighs: Boneless and skinless, these provide a tender and juicy base for the dish.
Soy sauce: Adds a salty and umami flavor to the marinade.
Mirin: A sweet rice wine that balances the saltiness of the soy sauce.
Sugar: Enhances the sweetness of the marinade.
Garlic: Minced to add a pungent and aromatic flavor.
Ginger: Grated to provide a fresh and slightly spicy note.
Technique Tip for This Recipe
When marinating the chicken thighs, make sure to massage the marinade into the meat thoroughly. This helps the flavors penetrate deeper, resulting in a more flavorful teriyaki chicken. Additionally, if you have extra time, marinate the chicken for a few hours or even overnight in the refrigerator for an even richer taste.
Suggested Side Dishes
Alternative Ingredients
boneless, skinless chicken thighs - Substitute with boneless, skinless chicken breasts: Chicken breasts are leaner and will provide a slightly different texture but can still absorb the flavors well.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that has a similar flavor profile to soy sauce.
mirin - Substitute with rice vinegar and sugar: Mix 1 tablespoon of rice vinegar with 1 teaspoon of sugar to mimic the sweetness and acidity of mirin.
sugar - Substitute with honey: Honey will add a natural sweetness and a slight floral note to the dish.
minced garlic - Substitute with garlic powder: Use ¼ teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor.
grated ginger - Substitute with ground ginger: Use ¼ teaspoon of ground ginger for each teaspoon of grated ginger to provide a similar warmth and spice.
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How to Store or Freeze This Dish
Allow the teriyaki chicken to cool completely before storing. This helps maintain the integrity of the meat and prevents condensation, which can make the chicken soggy.
Transfer the cooled chicken into an airtight container. If you have any leftover sauce, pour it over the chicken to keep it moist and flavorful.
Store the container in the refrigerator if you plan to consume the teriyaki chicken within 3-4 days. This keeps the chicken fresh and safe to eat.
For longer storage, place the chicken in a freezer-safe container or a resealable freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
Label the container or bag with the date to keep track of its freshness. Teriyaki chicken can be frozen for up to 2-3 months without losing its delicious flavor.
When ready to eat, thaw the chicken in the refrigerator overnight. This slow thawing process helps maintain the texture and taste of the meat.
Reheat the teriyaki chicken in a skillet over medium heat, adding a splash of water or soy sauce if needed to keep it moist. Alternatively, you can reheat it in the microwave, covered, to prevent drying out.
Serve the reheated teriyaki chicken with freshly cooked rice and vegetables for a quick and satisfying meal.
How to Reheat Leftovers
Stovetop Method: Place your leftover teriyaki chicken in a skillet over medium heat. Add a splash of water or chicken broth to keep it moist. Cover the skillet with a lid and heat for about 5-7 minutes, stirring occasionally, until the chicken is warmed through and the sauce is bubbling.
Oven Method: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with aluminum foil to prevent drying out. Heat for about 15-20 minutes, or until the chicken is hot and the sauce is simmering. You can add a bit of water or broth to the dish to keep the chicken moist.
Microwave Method: Place the teriyaki chicken in a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through. Check the temperature and continue heating in 30-second intervals until the chicken is thoroughly warmed.
Steaming Method: If you have a steamer, this is a gentle way to reheat your chicken. Place the chicken in a heatproof dish that fits inside your steamer. Steam for about 5-10 minutes, or until the chicken is heated through. This method helps retain the moisture and tenderness of the chicken.
Sous Vide Method: If you're a fan of precision, place the teriyaki chicken in a vacuum-sealed bag or a ziplock bag with the air removed. Submerge the bag in a water bath set to 140°F (60°C) and let it heat for about 30 minutes. This method ensures even reheating without drying out the chicken.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method can give the chicken a slightly crispy exterior while keeping the inside tender.
Best Tools for This Recipe
Mixing bowl: Use this to combine the soy sauce, mirin, sugar, garlic, and ginger for the marinade.
Skillet: This is essential for cooking the marinated chicken thighs over medium heat.
Tongs: Handy for flipping the chicken thighs to ensure they cook evenly on both sides.
Measuring cups: These will help you accurately measure the soy sauce and mirin.
Measuring spoons: Use these to measure the sugar, minced garlic, and grated ginger.
Grater: Necessary for grating the ginger.
Knife: Use this to mince the garlic.
Cutting board: Provides a safe surface for mincing the garlic and preparing the chicken.
Serving plate: For presenting the cooked teriyaki chicken with rice and vegetables.
Spatula: Useful for stirring the marinade in the skillet as it thickens.
How to Save Time on This Recipe
Prepare the marinade in advance: Mix the soy sauce, mirin, sugar, garlic, and ginger the night before to save time.
Use a ziplock bag: Marinate the chicken thighs in a ziplock bag for even coating and easy cleanup.
Preheat the skillet: Heat the skillet while the chicken is marinating to reduce waiting time.
Double the sauce: Make extra marinade to use as a sauce, saving time on additional preparation.
Batch cooking: Cook extra chicken and store for quick meals throughout the week.
Teriyaki Chicken Recipe
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs boneless, skinless
- ¼ cup Soy Sauce
- ¼ cup Mirin
- 2 tablespoons Sugar
- 1 clove Garlic minced
- 1 teaspoon Ginger grated
Instructions
- In a mixing bowl, combine soy sauce, mirin, sugar, garlic, and ginger.
- Add chicken thighs to the bowl and marinate for at least 15 minutes.
- Heat a skillet over medium heat and cook the chicken until fully cooked, about 7-10 minutes per side.
- Pour the remaining marinade into the skillet and cook until the sauce thickens.
- Serve hot with rice and vegetables.
Nutritional Value
Keywords
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