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–+ servings

Teriyaki Chicken Recipe

Delicious and easy Teriyaki Chicken recipe perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs boneless, skinless
  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoons Sugar
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, sugar, garlic, and ginger.
  2. Add chicken thighs to the bowl and marinate for at least 15 minutes.
  3. Heat a skillet over medium heat and cook the chicken until fully cooked, about 7-10 minutes per side.
  4. Pour the remaining marinade into the skillet and cook until the sauce thickens.
  5. Serve hot with rice and vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Teriyaki Chicken
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