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Baked Pineapple
A simple and delicious baked pineapple recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
Pineapple
peeled, cored, and sliced
2
tablespoon
Brown sugar
1
teaspoon
Cinnamon
2
tablespoon
Butter
melted
Instructions
Preheat your oven to 375°F (190°C).
Place the pineapple slices in a baking dish.
Sprinkle the brown sugar and cinnamon over the pineapple slices.
Drizzle the melted butter over the top.
Bake in the preheated oven for 25 minutes, or until the pineapple is tender and caramelized.
Serve warm.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
5
mg
|
Potassium:
180
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
100
IU
|
Vitamin C:
50
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg
Keywords
Baked Pineapple
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