Air Fryer Oreos Recipe

Refrigerated crescent roll dough: This is a pre-made dough that comes in a can, making it convenient and easy to use for wrapping the Oreos.

Oreos: Classic chocolate sandwich cookies with a creamy filling, providing the perfect base for this recipe.

Powdered sugar: Also known as confectioners' sugar, this fine sugar is used for dusting the finished Oreos to add a touch of sweetness and a decorative finish.

To ensure the crescent roll dough wraps evenly around the oreos, slightly flatten each piece of dough before wrapping. This will help create a more uniform and golden-brown finish when air frying.

• refrigerated crescent roll dough - Substitute with puff pastry sheets: Puff pastry sheets provide a similar flaky texture and can be used to wrap the Oreos just like crescent roll dough.

• refrigerated crescent roll dough - Substitute with pie crust dough: Pie crust dough can also be used to encase the Oreos, offering a slightly different but still delicious texture.

• Oreos - Substitute with chocolate sandwich cookies: Any brand of chocolate sandwich cookies will work similarly to Oreos in this recipe.

• Oreos - Substitute with vanilla sandwich cookies: For a different flavor profile, vanilla sandwich cookies can be used in place of Oreos.

• powdered sugar - Substitute with granulated sugar: Granulated sugar can be used for dusting, though it will provide a different texture compared to powdered sugar.

• powdered sugar - Substitute with cinnamon sugar: For an added flavor twist, cinnamon sugar can be used to dust the finished product instead of powdered sugar.

• Allow the Air Fryer Oreos to cool completely before storing. This helps prevent condensation, which can make them soggy.

• Place the cooled Oreos in an airtight container. If you need to stack them, separate the layers with parchment paper to avoid sticking.

• Store the container at room temperature for up to 2 days. For longer storage, consider refrigeration.

• To freeze, wrap each Oreo individually in plastic wrap or aluminum foil. This helps maintain their shape and texture.

• Place the wrapped Oreos in a freezer-safe bag or container. Label with the date to keep track of freshness.

• Freeze for up to 1 month. When ready to enjoy, thaw at room temperature for about 30 minutes.

• For a quick refresh, reheat the thawed Oreos in the air fryer at 350°F (175°C) for 1-2 minutes. This will help restore their crispy exterior.

• Preheat your air fryer to 300°F (150°C). Place the leftover Air Fryer Oreos in the basket, ensuring they are not touching. Heat for 2-3 minutes until they are warm and slightly crispy.

• Use an oven preheated to 350°F (175°C). Arrange the Oreos on a baking sheet lined with parchment paper. Bake for about 5 minutes or until they are heated through and the dough is crispy.

• For a quick fix, use a microwave. Place the Oreos on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 20-30 seconds. Note that this method may not retain the crispiness as well as the air fryer or oven.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the Oreos on the toaster oven tray and heat for 3-4 minutes until they are warm and the dough is crispy.

• For a stovetop method, use a non-stick skillet. Heat the skillet over medium heat and place the Oreos in the pan. Cover with a lid and heat for 2-3 minutes on each side until they are warmed through and slightly crispy.

• Air fryer: Used to cook the wrapped Oreos to a golden brown, providing a crispy exterior without deep frying.

• Air fryer basket: The compartment where the wrapped Oreos are placed to ensure even cooking.

• Refrigerated crescent roll dough can: Contains the dough used to wrap around each Oreo.

• Tongs: Useful for placing and removing the wrapped Oreos from the air fryer basket to avoid burns.

• Cooling rack: Allows the cooked Oreos to cool slightly before dusting with powdered sugar.

• Sifter: Helps in evenly dusting the powdered sugar over the cooked Oreos.

• Measuring spoon: Used to measure the powdered sugar for dusting.

• Plate: For serving the finished Air Fryer Oreos.

Preheat while prepping: Preheat your air fryer while you wrap the Oreos in crescent roll dough to save time.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup and to prevent sticking.

Batch cooking: If your air fryer is large enough, cook multiple batches at once to save time.

Ready ingredients: Have all your ingredients ready and within reach before starting to streamline the process.

Quick cooling: Place the cooked Oreos on a wire rack to cool faster, so you can dust them with powdered sugar sooner.