Slow Cooker BBQ Pork Chops Recipe

Pork chops: The main protein of the dish, you can use either bone-in or boneless.

Bbq sauce: Adds a rich, smoky flavor to the pork chops.

Onion: Sliced and layered on top of the pork chops for added sweetness and depth.

Garlic: Minced and added for a robust, aromatic flavor.

Salt: Enhances the overall taste of the dish.

Black pepper: Adds a bit of heat and balances the flavors.

For enhanced flavor, sear the pork chops in a hot skillet for 2-3 minutes on each side before placing them in the slow cooker. This will create a caramelized crust that adds depth to the bbq sauce and ensures the pork chops remain juicy and tender.

• pork chops - Substitute with chicken breasts: Chicken breasts are a leaner option and will absorb the flavors of the BBQ sauce well.

• pork chops - Substitute with beef steaks: Beef steaks provide a different but rich flavor profile that pairs well with BBQ sauce.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory alternative that complements the meat.

• bbq sauce - Substitute with honey mustard sauce: Honey mustard provides a tangy and sweet flavor that works well with pork or chicken.

• sliced onion - Substitute with shallots: Shallots have a milder and slightly sweeter taste compared to onions.

• sliced onion - Substitute with leeks: Leeks offer a subtle onion flavor and add a different texture to the dish.

• minced garlic - Substitute with garlic powder: Garlic powder is a convenient alternative that still provides the garlic flavor.

• minced garlic - Substitute with shallot powder: Shallot powder gives a milder garlic-like flavor and can be used in a pinch.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the dish.

• salt - Substitute with celery salt: Celery salt adds a unique flavor and can be used to season the meat.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice to the dish.

• Allow the pork chops to cool completely before storing. This helps prevent condensation, which can lead to soggy meat.
• Transfer the cooled pork chops along with the bbq sauce and onions into an airtight container. Make sure the container is sealed tightly to maintain freshness.
• Store the container in the refrigerator if you plan to consume the pork chops within 3-4 days. This keeps the meat tender and the flavors intact.
• For longer storage, place the pork chops in a freezer-safe container or heavy-duty freezer bags. Label the container with the date to keep track of its freshness.
• When freezing, try to remove as much air as possible from the freezer bags to prevent freezer burn. This ensures the pork chops retain their flavor and texture.
• To reheat, thaw the pork chops in the refrigerator overnight if frozen. This gradual thawing process helps maintain the meat's quality.
• Reheat the pork chops in a microwave, oven, or stovetop. If using a microwave, cover the pork chops with a microwave-safe lid to keep them moist. For the oven, preheat to 325°F and heat for 15-20 minutes, or until warmed through.
• Add a splash of bbq sauce or a bit of chicken broth when reheating to keep the pork chops juicy and flavorful.
• Enjoy your reheated pork chops with a fresh side of vegetables or a crisp salad for a complete meal.

• Preheat your oven to 350°F. Place the pork chops in an oven-safe dish, cover with foil to retain moisture, and heat for about 15-20 minutes or until warmed through.
• For a quick reheat, use the microwave. Place the pork chops on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes, checking halfway to ensure even heating.
• Reheat on the stovetop by placing the pork chops in a skillet over medium heat. Add a splash of bbq sauce or chicken broth to keep them moist. Cover and heat for about 5-7 minutes, flipping halfway through.
• If you have an air fryer, preheat it to 350°F. Place the pork chops in the basket and heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
• For a slow reheat, use your slow cooker. Place the pork chops back in the slow cooker, add a bit more bbq sauce or chicken broth, and heat on low for 1-2 hours until warmed through.

• Slow cooker: A countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, allowing for unattended cooking.

• Cutting board: A durable board on which to place material for cutting, ensuring your countertop remains unscathed.

• Chef's knife: A versatile knife used for slicing the onion and mincing the garlic.

• Measuring cup: A kitchen utensil used to measure the volume of liquid or bulk solid cooking ingredients, such as the bbq sauce.

• Measuring spoons: Small spoons used to measure an amount of an ingredient, either liquid or dry, when cooking, such as the salt and black pepper.

• Mixing bowl: A bowl used to hold and mix ingredients before adding them to the slow cooker.

• Tongs: A tool used to grip and lift objects, in this case, to place the pork chops into the slow cooker.

• Garlic press: A kitchen utensil to crush garlic cloves efficiently.

• Knife sharpener: A tool used to maintain the sharpness of your chef's knife for precise cutting.

• Serving platter: A large plate used to present the cooked pork chops once they are ready to be served.

Pre-slice ingredients: Slice the onion and mince the garlic the night before to save time in the morning.

Use store-bought sauce: Opt for a quality bbq sauce from the store to avoid making it from scratch.

Batch seasoning: Mix the salt and black pepper together in a small bowl beforehand for quick seasoning.

Layer efficiently: Place the pork chops in the slow cooker first, then add the other ingredients in one go to streamline the process.

Set and forget: Use a programmable slow cooker to start cooking while you’re away, ensuring the pork chops are ready when you return.