This slow cooker BBQ pork chops recipe is perfect for those who love tender, flavorful meat with minimal effort. The combination of bbq sauce, onions, and garlic creates a mouthwatering dish that will have everyone asking for seconds. Simply set it and forget it, and come back to a delicious meal ready to be served.
Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep bbq sauce on hand, you'll need to pick some up at the supermarket. Additionally, make sure you have fresh onions and garlic for the best flavor.

Ingredients For Slow Cooker BBQ Pork Chops Recipe
Pork chops: The main protein of the dish, you can use either bone-in or boneless.
Bbq sauce: Adds a rich, smoky flavor to the pork chops.
Onion: Sliced and layered on top of the pork chops for added sweetness and depth.
Garlic: Minced and added for a robust, aromatic flavor.
Salt: Enhances the overall taste of the dish.
Black pepper: Adds a bit of heat and balances the flavors.
Technique Tip for BBQ Pork Chops
For enhanced flavor, sear the pork chops in a hot skillet for 2-3 minutes on each side before placing them in the slow cooker. This will create a caramelized crust that adds depth to the bbq sauce and ensures the pork chops remain juicy and tender.
Suggested Side Dishes
Alternative Ingredients
pork chops - Substitute with chicken breasts: Chicken breasts are a leaner option and will absorb the flavors of the BBQ sauce well.
pork chops - Substitute with beef steaks: Beef steaks provide a different but rich flavor profile that pairs well with BBQ sauce.
bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory alternative that complements the meat.
bbq sauce - Substitute with honey mustard sauce: Honey mustard provides a tangy and sweet flavor that works well with pork or chicken.
sliced onion - Substitute with shallots: Shallots have a milder and slightly sweeter taste compared to onions.
sliced onion - Substitute with leeks: Leeks offer a subtle onion flavor and add a different texture to the dish.
minced garlic - Substitute with garlic powder: Garlic powder is a convenient alternative that still provides the garlic flavor.
minced garlic - Substitute with shallot powder: Shallot powder gives a milder garlic-like flavor and can be used in a pinch.
salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the dish.
salt - Substitute with celery salt: Celery salt adds a unique flavor and can be used to season the meat.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice to the dish.
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How To Store / Freeze Your BBQ Pork Chops
- Allow the pork chops to cool completely before storing. This helps prevent condensation, which can lead to soggy meat.
- Transfer the cooled pork chops along with the bbq sauce and onions into an airtight container. Make sure the container is sealed tightly to maintain freshness.
- Store the container in the refrigerator if you plan to consume the pork chops within 3-4 days. This keeps the meat tender and the flavors intact.
- For longer storage, place the pork chops in a freezer-safe container or heavy-duty freezer bags. Label the container with the date to keep track of its freshness.
- When freezing, try to remove as much air as possible from the freezer bags to prevent freezer burn. This ensures the pork chops retain their flavor and texture.
- To reheat, thaw the pork chops in the refrigerator overnight if frozen. This gradual thawing process helps maintain the meat's quality.
- Reheat the pork chops in a microwave, oven, or stovetop. If using a microwave, cover the pork chops with a microwave-safe lid to keep them moist. For the oven, preheat to 325°F and heat for 15-20 minutes, or until warmed through.
- Add a splash of bbq sauce or a bit of chicken broth when reheating to keep the pork chops juicy and flavorful.
- Enjoy your reheated pork chops with a fresh side of vegetables or a crisp salad for a complete meal.
How To Reheat Leftovers
- Preheat your oven to 350°F. Place the pork chops in an oven-safe dish, cover with foil to retain moisture, and heat for about 15-20 minutes or until warmed through.
- For a quick reheat, use the microwave. Place the pork chops on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes, checking halfway to ensure even heating.
- Reheat on the stovetop by placing the pork chops in a skillet over medium heat. Add a splash of bbq sauce or chicken broth to keep them moist. Cover and heat for about 5-7 minutes, flipping halfway through.
- If you have an air fryer, preheat it to 350°F. Place the pork chops in the basket and heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
- For a slow reheat, use your slow cooker. Place the pork chops back in the slow cooker, add a bit more bbq sauce or chicken broth, and heat on low for 1-2 hours until warmed through.
Best Tools for This Recipe
Slow cooker: A countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, allowing for unattended cooking.
Cutting board: A durable board on which to place material for cutting, ensuring your countertop remains unscathed.
Chef's knife: A versatile knife used for slicing the onion and mincing the garlic.
Measuring cup: A kitchen utensil used to measure the volume of liquid or bulk solid cooking ingredients, such as the bbq sauce.
Measuring spoons: Small spoons used to measure an amount of an ingredient, either liquid or dry, when cooking, such as the salt and black pepper.
Mixing bowl: A bowl used to hold and mix ingredients before adding them to the slow cooker.
Tongs: A tool used to grip and lift objects, in this case, to place the pork chops into the slow cooker.
Garlic press: A kitchen utensil to crush garlic cloves efficiently.
Knife sharpener: A tool used to maintain the sharpness of your chef's knife for precise cutting.
Serving platter: A large plate used to present the cooked pork chops once they are ready to be served.
How to Save Time on Making BBQ Pork Chops
Pre-slice ingredients: Slice the onion and mince the garlic the night before to save time in the morning.
Use store-bought sauce: Opt for a quality bbq sauce from the store to avoid making it from scratch.
Batch seasoning: Mix the salt and black pepper together in a small bowl beforehand for quick seasoning.
Layer efficiently: Place the pork chops in the slow cooker first, then add the other ingredients in one go to streamline the process.
Set and forget: Use a programmable slow cooker to start cooking while you’re away, ensuring the pork chops are ready when you return.
Slow Cooker BBQ Pork Chops Recipe
Ingredients
Main Ingredients
- 4 pork chops bone-in or boneless
- 1 cup BBQ sauce
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- 1. Place pork chops in the slow cooker.
- 2. Add sliced onion and minced garlic on top of the pork chops.
- 3. Pour BBQ sauce over the pork chops.
- 4. Season with salt and black pepper.
- 5. Cover and cook on low for 4 hours or until the pork chops are tender.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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