Peach Dump Cake Recipe

Peach slices in syrup: These canned peaches provide the fruity base and sweetness for the cake. Make sure to use the syrup as well for added moisture.

Yellow cake mix: This boxed mix simplifies the recipe and adds a rich, buttery flavor to the cake.

Melted butter: The butter helps to create a golden, crispy topping and adds a delicious richness to the dessert.

When spreading the yellow cake mix over the peach slices, use a fork to gently distribute it evenly. This helps to avoid clumps and ensures a more uniform crust. Additionally, if you want a richer flavor, consider using browned butter instead of just melted butter. The nutty undertones of browned butter can add a delightful complexity to the dessert.

• 2 cans undrained peach slices in syrup - Substitute with fresh peaches with added sugar and water: Fresh peaches can be peeled, sliced, and mixed with sugar and water to mimic the syrupy consistency of canned peaches.

• 2 cans undrained peach slices in syrup - Substitute with canned apricot slices in syrup: Apricots have a similar texture and sweetness, making them a good alternative.

• 1 box yellow cake mix - Substitute with white cake mix: White cake mix has a similar texture and flavor profile, though it may be slightly less rich.

• 1 box yellow cake mix - Substitute with spice cake mix: Spice cake mix adds a different flavor dimension with spices like cinnamon and nutmeg, which can complement the peaches well.

• 1 cup melted butter - Substitute with margarine: Margarine can be used as a direct substitute for butter in most baking recipes, providing a similar texture and moisture.

• 1 cup melted butter - Substitute with coconut oil: Coconut oil can add a slight coconut flavor and is a good alternative for those avoiding dairy.

• Allow the peach dump cake to cool completely at room temperature. This ensures that the dessert sets properly and maintains its texture.

• Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil. This helps to keep the cake moist and prevents it from absorbing any unwanted odors from the refrigerator.

• Store the covered peach dump cake in the refrigerator for up to 4 days. The cool temperature will help preserve the freshness and flavor of the dessert.

• For longer storage, consider freezing the peach dump cake. Cut the cake into individual portions and wrap each piece tightly in plastic wrap. This makes it easier to thaw and enjoy single servings later.

• Place the wrapped portions in a freezer-safe container or a resealable plastic bag. Label the container with the date to keep track of how long it has been stored.

• Freeze the peach dump cake for up to 3 months. The cake will retain its flavor and texture when properly stored in the freezer.

• To thaw, remove the desired number of portions from the freezer and let them sit in the refrigerator overnight. This gradual thawing process helps maintain the dessert's quality.

• If you prefer to enjoy the peach dump cake warm, reheat individual portions in the microwave for about 20-30 seconds. Alternatively, you can reheat the entire cake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

• Serve the reheated peach dump cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

• Preheat your oven to 350°F (175°C).

• Place the leftover peach dump cake in an oven-safe dish.

• Cover the dish with aluminum foil to prevent the top from over-browning.

• Heat for about 15-20 minutes, or until warmed through.

• Remove the foil for the last 5 minutes to re-crisp the top.

• Place a slice of peach dump cake on a microwave-safe plate.

• Cover it with a microwave-safe cover to retain moisture.

• Heat on medium power for 1-2 minutes, checking halfway through.

• If not warm enough, continue heating in 30-second intervals until desired temperature is reached.

• Preheat your air fryer to 350°F (175°C).

• Place the peach dump cake in the air fryer basket, ensuring it’s in a single layer.

• Heat for 5-7 minutes, checking halfway through to ensure it doesn’t overcook.

• Remove and let it cool slightly before serving.

• Heat a non-stick skillet over medium-low heat.

• Add a slice of peach dump cake to the skillet.

• Cover with a lid to trap heat and moisture.

• Heat for about 5 minutes, flipping halfway through to ensure even warming.

• Serve immediately once warmed through.

• Oven: Used to bake the dump cake at a consistent temperature of 350°F (175°C).

• Baking dish: The container where you will dump the peach slices, cake mix, and melted butter.

• Can opener: Essential for opening the cans of peach slices.

• Measuring cup: Used to measure out the 1 cup of melted butter accurately.

• Microwave or stovetop: Needed to melt the butter before pouring it over the cake mix.

• Spatula or spoon: Useful for spreading the cake mix evenly over the peaches.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

• Cooling rack: Allows the dump cake to cool slightly before serving.

• Serving spoon: Used to dish out portions of the dump cake for serving.

Use pre-sliced peaches: Opt for canned peach slices to save time on peeling and slicing fresh peaches.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

One-pan method: Use a baking dish that can go from oven to table to minimize cleanup.

Preheat oven early: Start preheating the oven before you begin assembling the ingredients.

Evenly spread cake mix: Use a spatula to evenly distribute the cake mix over the peaches for a uniform bake.