Go Back
–+ servings

Peach Dump Cake Recipe

A simple and delicious peach dump cake recipe that requires minimal effort.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach slices in syrup undrained
  • 1 box Yellow cake mix
  • 1 cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, dump the peach slices along with their syrup.
  3. Evenly spread the yellow cake mix over the peaches.
  4. Pour the melted butter over the cake mix, covering as much as possible.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Dump Cake, Easy Dessert, Peach
Tried this recipe?Let us know how it was!