Oreo Fudge Recipe

White chocolate chips: These provide the creamy base for the fudge, offering a sweet and smooth texture.

Sweetened condensed milk: This thick, sugary milk helps bind the fudge together and adds a rich sweetness.

Vanilla extract: A small amount of this enhances the overall flavor, adding a hint of warmth and depth.

Oreo cookies: Crushed into pieces, these cookies add a delightful crunch and familiar chocolatey taste to the fudge.

When melting the white chocolate chips and sweetened condensed milk in the microwave, make sure to stir thoroughly between each 30-second interval. This ensures even melting and prevents the chocolate from scorching. If you notice any unmelted chunks, continue microwaving in shorter intervals, around 10-15 seconds, to avoid overheating.

• white chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips will provide a creamier and sweeter flavor, though the fudge will be less white in color.

• white chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips will give the fudge a richer, more intense chocolate flavor and a darker color.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix 1 cup of evaporated milk with 1 ¼ cups of sugar to mimic the sweetness and consistency of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and sugar: Use 1 cup of coconut milk and 1 ¼ cups of sugar for a dairy-free option with a slight coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract will give a nutty, slightly sweet flavor that complements the chocolate.

• vanilla extract - Substitute with maple syrup: Maple syrup can add a unique, rich sweetness to the fudge.

• crushed oreo cookies - Substitute with crushed chocolate chip cookies: Chocolate chip cookies will provide a similar texture and chocolatey flavor.

• crushed oreo cookies - Substitute with crushed graham crackers: Graham crackers will add a different texture and a slightly honeyed flavor.

• To keep your Oreo fudge fresh and delightful, store it in an airtight container. This will prevent it from absorbing any unwanted odors or moisture from the environment.
• Place a sheet of parchment paper between layers of fudge if you need to stack them. This will prevent the pieces from sticking together and maintain their pristine appearance.
• Store the container in a cool, dry place. Ideally, keep it at room temperature, away from direct sunlight or any heat sources. This will ensure the white chocolate doesn't melt or become too soft.
• If you prefer your fudge chilled, you can store it in the refrigerator. This will give it a firmer texture and extend its shelf life. Just make sure the container is airtight to avoid any condensation forming on the fudge.
• For longer storage, you can freeze the Oreo fudge. Wrap each piece individually in plastic wrap or parchment paper to protect it from freezer burn.
• Place the wrapped pieces in a freezer-safe bag or container. Label it with the date so you can keep track of how long it's been stored.
• When you're ready to enjoy your frozen fudge, let it thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. This will help it regain its creamy texture without becoming too soft.
• Avoid refreezing the fudge once it has been thawed, as this can affect its texture and flavor.

• If you find yourself with leftover Oreo fudge, the best way to enjoy it again is to let it come to room temperature. Simply take it out of the fridge and let it sit on the counter for about 15-20 minutes. This will allow the fudge to soften slightly and regain its creamy texture.

• For a slightly warm and gooey experience, you can microwave the fudge for just a few seconds. Place a piece on a microwave-safe plate and heat it in 5-second intervals. Be cautious not to overheat, as the white chocolate can melt quickly.

• If you prefer a more controlled reheating method, use a double boiler. Place the fudge in a heatproof bowl and set it over a pot of simmering water. Stir gently until it reaches your desired warmth. This method ensures even heating without the risk of burning.

• For a unique twist, consider reheating the fudge in the oven. Preheat your oven to 250°F (120°C). Wrap the fudge in aluminum foil and place it on a baking sheet. Warm it in the oven for about 5-7 minutes. This method can give the fudge a slightly toasted flavor, enhancing its richness.

• If you have a toaster oven, it can also be a great tool for reheating. Set it to a low temperature, around 200°F (93°C), and place the fudge on a piece of parchment paper. Heat for about 3-5 minutes, keeping a close eye to prevent over-melting.

• For those who enjoy a chilled treat, you can also enjoy the fudge straight from the fridge or even the freezer. The cold temperature gives it a firmer texture, making it a delightful, almost ice-cream-like experience.

• Microwave-safe bowl: Used to melt the white chocolate chips and sweetened condensed milk safely in the microwave.

• Microwave: Appliance used to heat and melt the ingredients in short intervals.

• Spatula: Handy for stirring the mixture and ensuring everything is well combined.

• Measuring cups: Essential for accurately measuring the white chocolate chips.

• Can opener: Needed to open the can of sweetened condensed milk.

• Teaspoon: Used to measure the vanilla extract precisely.

• Mixing bowl: Useful for combining the melted mixture with the crushed Oreo cookies.

• Parchment paper: Lines the baking pan to prevent the fudge from sticking and makes it easier to remove.

• 8x8 inch baking pan: The container where the fudge mixture will be poured and set.

• Refrigerator: Used to chill the fudge until it sets properly.

• Knife: For cutting the set fudge into squares.

• Cutting board: Provides a surface to cut the fudge on.

Prepare ingredients in advance: Measure out the white chocolate chips, sweetened condensed milk, and vanilla extract before starting. Crush the oreo cookies ahead of time.

Use a microwave: Melting the white chocolate chips and sweetened condensed milk in the microwave saves time compared to using a double boiler.

Line the pan first: Prepare the baking pan with parchment paper before you start melting the ingredients to streamline the process.

Chill faster: Place the fudge mixture in the freezer for a quicker set time if you're in a hurry.