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Oreo Fudge Recipe

Delicious and easy Oreo fudge that melts in your mouth.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups White chocolate chips
  • 1 can Sweetened condensed milk (14 oz)
  • 1 teaspoon Vanilla extract
  • 20 pieces Oreo cookies crushed

Instructions 

  1. Line an 8x8 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Stir in vanilla extract.
  4. Fold in crushed Oreo cookies, reserving a few for topping.
  5. Pour mixture into the prepared baking pan and spread evenly. Sprinkle reserved crushed Oreos on top.
  6. Refrigerate for at least 2 hours or until set. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 100mg | Sugar: 20g | Calcium: 80mg | Iron: 0.5mg

Keywords

Easy, Fudge, Oreo
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