These oatmeal peanut butter cookies are a delightful treat that combines the nutty richness of peanut butter with the wholesome goodness of oats. Perfect for a quick snack or a sweet dessert, these cookies are easy to make and sure to satisfy your sweet tooth.
Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep peanut butter or oats at home, you'll need to pick them up at the supermarket. Make sure to choose creamy peanut butter for a smoother texture and old-fashioned oats for the best results.
Ingredients For Oatmeal Peanut Butter Cookies
Peanut butter: A creamy, nutty spread that forms the base of these cookies, providing richness and flavor.
Brown sugar: Adds sweetness and a slight molasses flavor, which complements the peanut butter.
Oats: Old-fashioned oats add texture and a wholesome element to the cookies.
Baking soda: Helps the cookies rise and gives them a light, airy texture.
Vanilla extract: Enhances the flavor of the cookies with a sweet, aromatic note.
Egg: Binds the ingredients together and adds moisture to the dough.
Technique Tip for Making These Cookies
When mixing the peanut butter and brown sugar, ensure they are thoroughly combined to create a smooth and creamy base. This will help the egg and vanilla extract incorporate more evenly, resulting in a consistent dough. Additionally, when adding the oats and baking soda, fold them in gently to maintain the texture of the cookies.
Suggested Side Dishes
Alternative Ingredients
peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and moisture content, plus it adds a slight caramel flavor.
oats - Substitute with quinoa flakes: Quinoa flakes offer a similar texture and are a good option for those avoiding gluten.
baking soda - Substitute with baking powder: Use three times the amount of baking powder to achieve the same leavening effect, though it may slightly alter the taste.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that can enhance the overall taste of the cookies.
large egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to create a flax egg, which works well as a binding agent and is suitable for vegans.
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How to Store or Freeze These Cookies
- Allow the cookies to cool completely on a wire rack before storing. This prevents moisture buildup, which can make them soggy.
- Store cookies in an airtight container at room temperature. They will stay fresh for up to one week.
- For longer storage, place the cookies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
- Once frozen, transfer the cookies to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
- Frozen cookies can be stored for up to three months. When ready to enjoy, let them thaw at room temperature for about 15-20 minutes.
- For a quick treat, warm the thawed cookies in the microwave for 10-15 seconds to bring back that freshly baked taste.
- If you prefer a softer texture, place a slice of bread in the container with the cookies. The bread will help maintain their moisture.
- Avoid storing cookies in the refrigerator, as this can cause them to dry out and lose their delightful chewiness.
How to Reheat Leftovers
- Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper. Warm them for about 5-7 minutes, or until they are heated through. This method helps retain their crispy edges and chewy centers.
- If you're in a hurry, use the microwave. Place a damp paper towel over the cookies and microwave on medium power for 10-15 seconds. This will help keep them moist and prevent them from drying out.
- For a slightly unconventional method, use a toaster oven. Set it to 300°F (150°C) and place the cookies on the rack. Heat for 3-5 minutes, checking frequently to avoid over-browning.
- If you have an air fryer, set it to 300°F (150°C) and place the cookies in the basket. Heat for 2-3 minutes, which will give them a nice, even warmth without making them too crispy.
Best Tools for Baking These Cookies
Oven: Used for baking the cookies at the specified temperature of 350°F (175°C).
Mixing bowl: Essential for combining all the ingredients together.
Spatula: Useful for mixing the ingredients smoothly and scraping down the sides of the mixing bowl.
Measuring cups: Needed to measure out the peanut butter, brown sugar, and oats accurately.
Measuring spoons: Used to measure the baking soda and vanilla extract precisely.
Baking sheet: The surface on which you will drop spoonfuls of dough to bake the cookies.
Parchment paper: Optional but helpful for lining the baking sheet to prevent the cookies from sticking.
Wire rack: Used for cooling the cookies evenly after they come out of the oven.
Spoon: For dropping spoonfuls of dough onto the baking sheet.
How to Save Time on Making These Cookies
Prepare ingredients in advance: Measure out peanut butter, brown sugar, oats, and other ingredients before starting to streamline the process.
Use a cookie scoop: This ensures uniform cookie sizes and speeds up the process of dropping dough onto the baking sheet.
Line baking sheets: Use parchment paper or silicone baking mats to reduce cleanup time.
Preheat the oven early: Turn on the oven before you start mixing ingredients so it's ready when you are.
Cool on wire racks: Transfer cookies to wire racks immediately to cool faster and free up your baking sheet for the next batch.
Oatmeal Peanut Butter Cookies
Ingredients
Main Ingredients
- 1 cup Peanut Butter
- 1 cup Brown Sugar
- 1 cup Oats
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 1 large Egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and brown sugar until smooth.
- Add the egg and vanilla extract, and mix well.
- Stir in the oats and baking soda until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until edges are golden brown.
- Let cookies cool on a wire rack.
Nutritional Value
Keywords
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