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Oatmeal Peanut Butter Cookies

Delicious and chewy oatmeal peanut butter cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Brown Sugar
  • 1 cup Oats
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1 large Egg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter and brown sugar until smooth.
  3. Add the egg and vanilla extract, and mix well.
  4. Stir in the oats and baking soda until combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 10 minutes or until edges are golden brown.
  7. Let cookies cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Oatmeal, Peanut Butter
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