Ice Cream Cones Recipe

Eggs: Provide structure and richness to the batter.

Sugar: Adds sweetness and helps with browning.

Vanilla extract: Enhances the flavor with a warm, aromatic note.

All-purpose flour: Forms the base of the batter, giving it body and texture.

Butter: Adds richness and helps create a crisp texture.

When shaping the hot waffle into a cone, use a cone-shaped mold or even a metal funnel to help achieve a perfect shape. Work quickly, as the waffle will harden as it cools.

• eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. This mixture works well as a binder.

• sugar - Substitute with honey: Use ¾ cup of honey for every cup of sugar. Honey adds a natural sweetness and moisture.

• vanilla extract - Substitute with almond extract: Use half the amount of almond extract as a substitute. It provides a different but pleasant flavor.

• all-purpose flour - Substitute with gluten-free flour blend: Use a 1:1 ratio. This makes the recipe suitable for those with gluten intolerance.

• butter - Substitute with coconut oil: Use the same amount of coconut oil. It adds a slight coconut flavor and is a good dairy-free option.

• Allow the ice cream cones to cool completely before storing. This prevents condensation, which can make them soggy.
• Store the cones in an airtight container to maintain their crispiness. A metal tin or plastic container with a tight seal works best.
• Place a sheet of parchment paper between each cone to prevent them from sticking together.
• Keep the container in a cool, dry place away from direct sunlight to avoid any moisture buildup.
• For longer storage, you can freeze the cones. Wrap each cone individually in plastic wrap or aluminum foil to protect them from freezer burn.
• Place the wrapped cones in a freezer-safe bag or container. Squeeze out as much air as possible before sealing to maintain freshness.
• When ready to use, remove the cones from the freezer and let them sit at room temperature for about 10-15 minutes. This helps them regain their crisp texture.
• Avoid storing the cones in the refrigerator, as the humidity can make them lose their crunch.
• If the cones become soft, you can crisp them up by placing them in a preheated oven at 300°F (150°C) for a few minutes. Keep a close eye on them to prevent burning.
• Enjoy your ice cream cones with your favorite desserts, fruits, or even a scoop of homemade ice cream.

• Preheat your oven to 300°F (150°C). Place the ice cream cones on a baking sheet lined with parchment paper. Warm them for about 5 minutes, just until they regain their crispiness. Keep a close eye to avoid over-browning.

• If you have an air fryer, set it to 300°F (150°C). Arrange the ice cream cones in a single layer and heat for 2-3 minutes. This method is quick and helps maintain the cones' texture.

• For a microwave option, wrap each ice cream cone in a slightly damp paper towel. Microwave on medium power for 10-15 seconds. This method is less ideal as it may make the cones slightly chewy, but it works in a pinch.

• If you own a toaster oven, preheat it to 300°F (150°C). Place the ice cream cones directly on the rack or on a baking sheet. Heat for 3-4 minutes until they are crisp again.

• For a stovetop method, use a non-stick skillet over low heat. Place the ice cream cones in the skillet and heat each side for about 1-2 minutes. This method requires careful attention to avoid burning.

• Waffle cone maker: This is essential for cooking the batter into the perfect shape and texture for ice cream cones.

• Mixing bowl: Used to combine and mix all the ingredients together.

• Whisk: Helps in thoroughly mixing the eggs and sugar, and later the other ingredients, to ensure a smooth batter.

• Measuring cups: Necessary for accurately measuring the flour, sugar, and other ingredients.

• Measuring spoons: Used for measuring smaller quantities like vanilla extract.

• Spatula: Useful for stirring the batter and scraping down the sides of the mixing bowl.

• Cooling rack: Allows the shaped cones to cool down and harden properly.

• Cone roller: Helps in shaping the hot waffle into a cone quickly and efficiently.

• Small ladle: Ideal for pouring the right amount of batter onto the waffle cone maker.

Pre-measure ingredients: Measure and prepare all ingredients before starting. This ensures a smooth and quick process.

Use a mixer: Use an electric mixer to quickly combine eggs and sugar, saving time and effort.

Batch cooking: Cook multiple waffle cones at once if your waffle cone maker allows, to speed up the process.

Shape quickly: Have a cone mold ready to shape the waffles immediately after cooking to save time.

Cool efficiently: Place shaped cones on a cooling rack to cool faster and maintain their shape.